Chile Con Queso (Chile-Cheese Dip)

Jun 04, 2023June 4, 20230 1

Chile Con Queso: The Perfect Party Appetizer

by The Chefin Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	1/2 cup finely chopped onion
	1 tablespoon butter or 1 tablespoon margarine
	2 medium tomatoes , peeled , seeded and chopped
	1 can green chili peppers , rinsed , seeded and chopped
	1/4 teaspoon salt
	1 1/2 cups shredded cheddar cheese
	milk
	tortilla chips or corn chips

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

15g

Chile Con Queso, or Chile-Cheese Dip, is a classic Mexican-American dish that has clung to its popularity since its inception in 1914 by the chef of San Antonio's famous Original Mexican Restaurant. It has a smooth and creamy texture that turns any party into a vibrant event. Its history is firmly rooted in border cuisine, but it has spread throughout the US and Canada as a must-have crowd-pleaser. Chile Con Queso is the perfect appetizer, it is easy to make and is always a hit with the guests. This classic Tex-Mex dip is made with green chili peppers, tomatoes, cheddar cheese and is usually served with tortilla chips or corn chips.

Instructions

1.	In a medium-sized saucepan, cook finely chopped onion in butter or margarine until tender.
2.	Add chopped tomatoes and green chili peppers to the saucepan. Stir in 1/4 teaspoon of salt.
3.	Cook the mixture over medium heat, stirring occasionally, until the tomatoes are tender.
4.	Add 1 1/2 cups shredded cheddar cheese to the saucepan. Gradually stir in enough milk (about 1/4 to 1/2 cup) to make the cheese mixture smooth and of desired consistency.
5.	Cook and stir the cheese mixture over low heat until the cheese is melted and mixture is hot.
6.	Serve in a heated fondue pot, slow cooker, or chafing dish with tortilla chips or corn chips on the side.

PROS

Chile Con Queso is an easy and delicious party dip that can be quickly prepared and served.
The recipe can be easily multiplied to provide dip for larger parties.
This recipe also provides a great way to incorporate healthy fruits and vegetables in a flavorful manner.
The dish is also vegetarian friendly.

CONS

Some versions of Chile Con Queso can be quite high in calories and fat.
It’s important to monitor portion sizes when serving this dish and to make informed decisions when choosing the recipe.
Chile Con Queso can also be spicy, so it may not be enjoyed by everyone at the party.

HEALTH & BENEFITS

Chile Con Queso includes tomatoes which are high in lycopene and are thought to reduce the risk of heart disease.
It’s also a good source of vitamin C and other immune-boosting vitamins. Additionally, the inclusion of green chili peppers adds a bit of heat to the dish, which can help speed up metabolism.