Chile Con Queso Cheeseburger

Jun 04, 2023June 4, 20230 3
Tasty Chile Con Queso Cheeseburger recipe for lunch or dinner
in Burger

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 anaheim chilies
2 jalapenos
extra virgin olive oil
1 large garlic clove , unpeeled
1 tablespoon tomatoes , finely diced into very tiny cubes , no seeds or 1 tablespoon juice
1/4 teaspoon cumin
1/4 teaspoon chili powder
1/2 cup monterey jack cheese , Shredded ( you can use Caciotta as well )
1/2 cup cheddar cheese or 1/2 cup longhorn cheese , shredded
salt & freshly ground black pepper
1 1/2 lbs ground beef
4 kaiser rolls or 4 onion topped hamburger buns , split
lettuce leaf , for serving
sliced onion , for serving
sliced tomatoes , for serving
mayonnaise , for serving
ketchup , for serving

Nutrision Information

Servings Per Recipe
4
Calories
820
Sugar
9g
Fat
58g
Chile con queso cheeseburger is a Tex-Mex fusion recipe that combines the flavors of a classic burger with the spicy and cheesy taste of traditional chile con queso dip. This burger features a juicy beef patty filled with a hot and melty cheese mixture made from Monterey Jack and Cheddar cheese, roasted Anaheim chilies, jalapenos, and garlic. The smoky and charred flavors of the grilled ingredients complement the rich and savory taste of the meat and cheese, making this burger a mouth-watering and satisfying meal for lunch or dinner.

Instructions

1.Preheat grill to high heat.
2.Brush chilies and garlic clove with olive oil.
3.Grill both sides until skin is charred and blackened.
4.Remove from grill and set aside.
5.While still hot, peel Anaheim chilies and garlic, then chop both and put in a bowl.
6.Stir in tomatoes, cumin, chili powder, Monterey Jack cheese, and Cheddar cheese.
7.Season with salt and pepper.
8.In a large bowl, mix the ground beef with half of the cheese and spice mixture.
9.Season with salt and pepper.
10.Divide meat into 4 equal portions and form patties.
11.Grill burgers to desired doneness.
12.Toast buns on grill.
13.Spread mayonnaise on bottom buns.
14.Add burgers on top of lettuce leaves on bottom buns.
15.Top with remaining cheese and spice mixture, onion slices, and sliced tomatoes.
16.Add ketchup.
17.Cover with top buns and serve hot.

PROS

This burger is packed with flavor, featuring a spicy cheese filling with a smoky and charred flavor.

It is perfect for anyone who loves spicy food and cheese.

CONS

The burger is high in calories, fat, and sodium, which may not be suitable for some diets.

The preparation may be time-consuming and difficult for some cooks.

HEALTH & BENEFITS

While this burger may not be considered healthy, it can be enjoyed in moderation as part of a balanced diet.
The chilies and garlic in this recipe have been linked to supporting immune health and boosting metabolism.

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