Chile Con Queso (AKa “Cheese Glop”)

Jun 04, 2023June 4, 20230 1
A hearty and savory Chile Con Queso recipe for dipping and snacking
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork sausage
18 ounces Velveeta cheese
1/2 cup cheddar cheese
1 can chopped green chilies
1 tablespoon chili powder
1 teaspoon cumin
1 can v-8 juice

Nutrision Information

Servings Per Recipe
8
Calories
429
Sugar
6g
Fat
33g
The Chile Con Queso, also known as Cheese Glop, is a popular Mexican- American dip that has become a fixture at parties and casual gatherings across the United States. This cheesy and savory snack is a perfect accompaniment to tortilla chips, crackers, or fresh vegetables. The recipe originated in Texas, where it has been a staple of local cuisine for decades. Whether you're looking for a quick and easy appetizer for your next get-together or a satisfying and comforting snack for a lazy afternoon, the Chile Con Queso is sure to please.

Instructions

1.Brown the pork sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks.
2.Once the sausage is fully cooked, remove the skillet from the heat and add the Velveeta cheese, cheddar cheese, chopped green chilies, chili powder, cumin, and V-8 juice. Stir until the cheeses are melted and all ingredients are well combined.
3.Serve the Chile Con Queso hot with your favorite dipping chips or as a topping for baked potatoes or tacos.

PROS

The Chile Con Queso is a crowd-pleasing snack or appetizer that is full of flavor and spice.
The combination of ground pork, cheeses, and green chilies create a savory and hearty dip that is perfect for sharing with friends and family.

The versatile nature of the Chile Con Queso makes it an ideal addition to any gathering or potluck meal, as it’s easy to make and can be tailored to suit any taste or dietary restriction.

CONS

The Chile Con Queso is not necessarily the healthiest snack option due to its high calorie and fat content.
It should be enjoyed in moderation and as part of a balanced diet.

It can also be quite spicy, so those with sensitive palates should take care when trying this recipe for the first time.

HEALTH & BENEFITS

While the Chile Con Queso is not a health food, it does contain protein from the ground pork sausage and calcium from the Velveeta cheese. The green chilies are also a good source of Vitamin C, which supports immune function and skin health. When enjoyed in moderation, this recipe can be a tasty and satisfying addition to a well-rounded diet.

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