Chile Colorado Meatballs

Jun 01, 2023June 1, 20230 15
Delicious Chile Colorado Meatballs recipe for your dinner tonight
in Meatballs

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups boiling water
2 teaspoons beef bouillon granules ( See )
1 can tomato sauce
2 tablespoons dried onion flakes or 1/4 cup minced fresh onion
1 teaspoon garlic powder
2 teaspoons dried ancho chile powder
1 teaspoon cumin
1/2 teaspoon cocoa powder
1/4 teaspoon cider vinegar
Tabasco sauce or your favorite hot sauce , to taste ( I used somewhere between 1/4 to 1/2 tsp , cause I 'm a whimp )
salt and pepper , to taste
1 lb good quality frozen meatballs

Nutrision Information

Servings Per Recipe
4
Calories
279
Sugar
3g
Fat
21g
Chile Colorado Meatballs is a classic Mexican dish that's loved for its rich and spicy flavor. The dish is made by simmering meatballs in a tangy sauce made from tomato, chili powder, and a blend of spices. This recipe uses frozen meatballs for convenience, but feel free to use homemade meatballs if you prefer. You can serve these meatballs over rice, with tortillas, or in a sandwich. It's a hearty and filling meal that's perfect for a family dinner or a casual get-together with friends.

Instructions

1.In a large saucepan, bring water to a boil.
2.Add beef bouillon granules and stir until they are completely dissolved.
3.Add tomato sauce, onion flakes, garlic powder, ancho chile powder, cumin, cocoa powder and vinegar, stir them together well.
4.Let the sauce simmer over medium-high heat for about 10 minutes, or until it thickens slightly.
5.Add hot sauce, salt, and pepper to taste.
6.Add the frozen meatballs to the sauce and bring to a boil. Then reduce heat to low and let the meatballs simmer in the sauce for 15-20 minutes, or until fully cooked.

PROS

These Chile Colorado Meatballs are a hearty and delicious meal that’s perfect for a weeknight dinner.

The meatballs are juicy and flavorful, and the sauce is rich and tangy.

Plus, this recipe is quick and easy to prepare, so it’s perfect for busy nights.

CONS

Meatballs are high in fat, and tomato sauces can be high in sugar.

So, you should enjoy this dish in moderation as part of a balanced diet.

Also, keep in mind that this recipe uses frozen meatballs, which may not be as good as homemade meatballs.

HEALTH & BENEFITS

Beef is a rich source of protein, iron, and B vitamins, which can support muscle growth, brain function, and energy production.
Tomato sauce is high in vitamins A and C, which can support immune function and skin health.
Ancho chile powder, cumin, and garlic powder have antioxidant and anti-inflammatory properties that can help reduce the risk of chronic diseases.

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