Chile Colorado III

May 14, 2023May 14, 20230 14

Savory Chile Colorado III recipe that is packed with flavor

by The Chefin Main

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

366

Sugar

Fat

24g

Chile Colorado III is a traditional Mexican dish that is known for its bold flavors and tender beef. This recipe features lean beef that has been coated in rice flour for added texture and cooked until it is browned and crispy. The sauce is made with chili powder and beef broth, which gives it a rich and savory taste while still being slightly spicy. This dish is perfect for anyone who wants to try a new and flavorful meal that is sure to impress.

Instructions

1.	Toss beef cubes with 3 tablespoons of rice flour until coated.
2.	Heat olive oil in a large skillet over medium-high heat.
3.	Cook beef in batches until browned, 5 to 7 minutes per batch.
4.	Remove beef from skillet and set aside.
5.	Add garlic and 1 tablespoon of rice flour to skillet; cook until fragrant, about 1 minute.
6.	Stir in chili powder until well combined.
7.	Slowly pour in beef broth, stirring constantly.
8.	Add salt and bring to a boil.
9.	Reduce heat to low, stirring occasionally, until beef is tender and sauce has thickened, about 3 hours.

PROS

This dish is a flavorful and hearty meal that is perfect for dinner or special occasions.

The beef is tender and juicy, and the sauce packs a punch with its spicy and savory flavors.

CONS

This recipe requires a bit of patience and time as the beef needs to cook for 3 hours.

It also requires quite a bit of ingredients, so it may not be budget-friendly for some.

HEALTH & BENEFITS

Beef is a great source of protein and iron, which are important for building and maintaining muscle mass and healthy blood cells.
It also contains vitamin B12, which supports brain function and aids in the production of red blood cells.

	2 pounds lean beef , cut into 1/2-inch cubes
	3 tablespoons rice flour
	1/4 cup extra-virgin olive oil
	1 clove garlic , minced
	1 tablespoon rice flour
	1/4 cup chili powder , or more to taste
	5 cups beef broth
	1 teaspoon sea salt