Chile Colorado

May 14, 2023May 14, 20230 14
Authentic Chile Colorado recipe for a satisfying dinner
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 New Mexico dry chiles - washed , with stems and seeds removed
3 cups water
5 pounds boneless beef chuck roast , trimmed of fat
1/2 cup all-purpose flour
1 tablespoon kosher salt
1 tablespoon black pepper
3 tablespoons olive oil
1 large yellow onion , chopped
2 cups beef stock or water

Nutrision Information

Servings Per Recipe
8
Calories
538
Sugar
2g
Fat
36g
Chile Colorado is a traditional Mexican beef stew that is made with dried chiles, beef, and spices. It is a deeply flavored and hearty dish that is often served with rice, beans, and tortillas. This recipe produces tender beef in a rich red sauce that is perfect for a satisfying dinner on a chilly evening. It can also be made ahead of time and reheated for an easy meal during the week.

Instructions

1.Preheat the oven to 350°F.
2.Toast the cleaned chiles in a dry skillet over medium heat for a few seconds on each side until fragrant.
3.Place the toasted chiles in a bowl and cover with 3 cups of boiling water. Let sit for 15 minutes to soften.
4.Blend the softened chiles and water together in a blender until smooth.
5.Cut the beef into medium-sized chunks.
6.Mix the flour, salt, and pepper and toss the beef in the mixture.
7.Heat olive oil in a large skillet or Dutch oven over medium-high heat. Working in batches, brown the beef all over. Remove the browned beef from the skillet.
8.Add the chopped onion into the skillet and cook until softened. Add the blended chile sauce and the beef stock or water. Bring to a simmer.
9.Add the browned beef back to the skillet, cover with a lid or foil, and bake in the preheated oven for 2-3 hours until tender.
10.Serve hot with rice, beans, and tortillas.

PROS

Chile Colorado is a flavorful and satisfying beef stew that is perfect for a comforting dinner.

The chile sauce is made from scratch with dried chiles and adds a rich depth of flavor to the dish.

It can be easily customized to individual tastes by adjusting the level of spiciness.

CONS

The preparation of the ingredients can take some time, especially if starting with dried chiles.

Be sure to wear gloves when cleaning the chiles to avoid skin irritation.

This recipe is high in calories and fat due to using beef chuck roast.

HEALTH & BENEFITS

Beef is a protein source that provides important nutrients like iron, zinc, and vitamin B12.
Chiles contain vitamin C and capsaicin, which may aid digestion and reduce inflammation.
However, this dish should be consumed in moderation as part of a balanced diet.

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