Chile-Cheese Gratin Sandwiches

Jun 01, 2023June 1, 20230 2
Cheesy and spicy Chile-Cheese Gratin Sandwiches
in Sandwich

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups flour
2 teaspoons sugar
1 tablespoon baking powder
1 teaspoon fresh ground black pepper
1 teaspoon salt
4 ounces sharp cheddar cheese , shredded
1 cup whole milk
1/3 cup vegetable oil
1 egg
1 can peeled mild green chilies , drained
1 jalapeno pepper , seeds and membranes removed , finely diced
1/2 cup red bell pepper , finely diced
4 ounces unsalted butter , room temperature
4 ounces sharp cheddar cheese , shredded
1 ounce romano cheese , shredded
1/2 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1 pinch salt
8 tomatoes , slices

Nutrision Information

Servings Per Recipe
4
Calories
650
Sugar
7g
Fat
47g
These Chile-Cheese Gratin Sandwiches are a delicious and popular Mexican-inspired dish that features a spicy and cheesy filling baked on top of a sliced tomato. Perfect for lunch, dinner or party, these sandwiches are easy-to-make and full of bold and zesty flavors that will satisfy your cravings. The dish perfectly blends the tangy flavor of diced jalapenos, red bell pepper, and green chilies with the sharpness of shredded cheddar cheese that is both delightful to taste and healthy. The sandwiches are also incredibly versatile and can be customized with different toppings to suit your palate.

Instructions

1.In a large bowl, whisk together the flour, sugar, baking powder, black pepper, and salt.
2.Stir in the shredded cheddar cheese, milk, vegetable oil, and egg until just combined.
3.Fold in the green chilies, jalapeno pepper, and red bell pepper.
4.Preheat the oven to 350°F.
5.In a separate bowl, mix the room temperature butter, shredded cheddar cheese, romano cheese, Worcestershire sauce, garlic powder, and salt.
6.Slice each tomato into 4 equal slices.
7.Slice the sandwich breads horizontally making a passage for the toppings.
8.Spread a generous amount of the butter mixture inside each half of the bread and lay 2 tomato slices on each bottom half of the bread.
9.Pour a spoonful of the batter over the tomato slices and spread evenly
10.Place the sandwich halves on a baking sheet and bake them for about 20-25 minutes until the top is golden brown.
11.Serve hot or at room temperature.

PROS

These Chile-Cheese Gratin Sandwiches are perfect for lunch or a light dinner, with the perfect balance of cheesy and spicy flavors.

They are easy to make and can be customized with different toppings.

CONS

These sandwiches can be high in calories and fat content, so they should be enjoyed in moderation.

Baking time can vary depending on the oven, so the sandwiches may need more time in the oven than suggested.

HEALTH & BENEFITS

These sandwiches are a great source of protein and calcium from the cheddar cheese. The green chilies and jalapeno pepper are also a great source of vitamin C and antioxidants. However, the high fat content in the cheese and butter may not be suitable for those on a low-fat diet or with heart conditions.

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