Chile-Cheese Empanaditas

Jun 04, 2023June 4, 20230 15

Cheesy and spicy Chile-Cheese Empanaditas for a delicious treat

by The Chefin Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	4 ounces monterey jack pepper cheese , shredded
	1/3 cup canned chopped green chili
	1 pastry for double-crust pie , prepared
	1 egg , beaten
	1 cup salsa or 1 cup pico de gallo
	additional salsa ( optional )
	sour cream ( optional )

Nutrision Information

Servings Per Recipe

Calories

180

Sugar

Fat

12g

Empanaditas are a popular appetizer in many Latin American countries, and are commonly filled with meats and vegetables. These Chile-Cheese Empanaditas add a spicy and cheesy twist to the traditional recipe. The flaky pastry is filled with a mixture of shredded monterey jack pepper cheese and canned green chili, giving them a kick of heat and a gooey texture. These empanaditas are perfect for a party or as a quick snack for when you're craving something savory.

Instructions

1.	Preheat oven to 375°F.
2.	In a medium bowl, mix together the shredded cheese and chopped green chili.
3.	Roll out the pastry dough to 1/8 inch thickness and cut into 3-inch circles.
4.	Place a spoonful of the cheese mixture onto one half of each circle.
5.	Brush the egg onto the edges of the circle and fold the other half over to make a half-moon shape.
6.	Press the edges together with a fork to seal.
7.	Place the empanaditas on a baking sheet lined with parchment paper.
8.	Brush the remaining egg onto the empanaditas.
9.	Bake for 20 minutes or until golden brown. Serve with salsa or pico de gallo, and sour cream if desired.

PROS

These empanaditas are a quick and easy appetizer that are sure to impress.

The combination of monterey jack pepper cheese and green chili gives them a spicy and cheesy flavor.

CONS

As with any pastry, these empanaditas are high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, these empanaditas do provide a good source of calcium and protein from the cheese.
The green chili also provides a source of vitamin C and antioxidants.