Chile & Beer Braised Brisket

Jun 01, 2023June 1, 20230 14
Chile & Beer Braised Brisket recipe for hearty dinner
in Beef

Prep

20 min

Cook

3 hours

Ready In

3 hours 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 dried chilies , stemmed and seeded ( New Mexico , Anaheim or Ancho )
1 can fire-roasted diced tomatoes
1 large onion , coarsely chopped
4 garlic cloves , coarsely chopped
4 teaspoons chili powder
2 teaspoons ground cumin
1 teaspoon salt
12 ounces lager beer
1 tablespoon canola oil
2 - 2 1/2 lbs beef brisket , trimmed of excess fat
1 can pinto beans , rinsed & drained

Nutrision Information

Servings Per Recipe
6-8
Calories
421
Sugar
3g
Fat
22g
Chile & Beer Braised Brisket is a hearty and flavorful dish that is perfect for a cozy dinner at home. The recipe features tender beef brisket that has been braised in a rich and flavorful sauce made with dried chilis, beer, tomatoes, and spices. The low and slow cooking method yields moist and juicy meat that is bursting with flavor. The dish is served with pinto beans and a sauce that is perfect for drizzling over the meat. This recipe is a great way to bring comfort and warmth to your table on a chilly evening.

Instructions

1.Preheat oven to 325°F (160°C).
2.Soak the dried chilis in warm water for 10 minutes until softened then drain well.
3.In a blender, puree the soaked chilis, tomatoes, onion, garlic, chili powder, cumin and salt until a smooth paste is formed.
4.In a Dutch oven over medium-high heat, heat the canola oil and add the brisket.
5.Brown each side of the brisket until slightly crispy, then remove the brisket and set aside.
6.In the same pot, add the chili paste and stir until fragrant, then pour in the beer.
7.Return the brisket to the pot and bring to a simmer.
8.Cover and transfer to the preheated oven for 2 1/2 - 3 hours until the meat becomes tender.
9.Thirty minutes before the end of cooking, add the drained pinto beans to the pot and stir.
10.Remove the Dutch oven from the oven. Skim the fat off the top and transfer the brisket to a cutting board. Let it rest for 10 minutes before carving it into thin slices. Serve with the pinto beans and sauce.

PROS

This hearty dish has a rich and complex flavor that is sure to please meat lovers.
The low and slow cooking method yields tender and juicy meat.
The recipe is easy to make and perfect for a cozy night in with loved ones.

CONS

Since this dish is made with beef brisket, it is not suitable for those who follow a vegetarian or vegan diet.
It is also relatively high in calories and fat, so it should be enjoyed in moderation.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does contain a good amount of protein, iron, and zinc from the beef. The dried chilis used in this recipe contain capsaicin, which has been linked to reducing inflammation and aiding in weight loss. The pinto beans are also a good source of fiber, which can help to support good digestion.

Print

Leave a Reply

Your email address will not be published.