Chilayo

Jun 03, 2023June 3, 20230 2

A delicious recipe for Chilayo spareribs with tomatillo sauce

by The Chefin Main

Prep

20 min

Cook

65 min

Ready In

85 min

Level

Easy

Rating

Ingredients

	2 lbs spareribs , country-style cut into 2-inch pieces
	2 dried ancho chiles
	1 cup water
	1 garlic clove , peeled
	1/8 teaspoon cumin seed , crushed
	6 ounces tomatillos , with husks well rinsed ( about 8 medium )
	1 dash sea salt

Nutrision Information

Servings Per Recipe

4-6

Calories

420

Sugar

Fat

30g

Chilayo is a traditional Mexican dish that features slow-cooked pork ribs with a tangy tomatillo sauce. This flavorful meal is a favorite for family gatherings and celebrations. Spareribs are marinated in a delicious and fragrant sauce with ancho chiles and blended tomatillos, then roasted to perfection. The result is a juicy and succulent dish with a hint of spice that will leave your mouth watering. You can serve Chilayo with rice, beans, or tortillas for a complete and satisfying meal.

Instructions

1.	Preheat the oven to 450°F.
2.	Place the spareribs on a baking sheet with a wire rack, and season with salt.
3.	Roast the ribs in the oven for 20 minutes, then reduce temperature to 350°F.
4.	In a small saucepan, bring the water to a boil and add the dried chiles. Let them simmer for 5 minutes, then remove from the heat.
5.	In a food processor, blend the garlic, cumin, and tomatillos until smooth.
6.	Add the boiled chiles and blend until combined.
7.	Spread the tomatillo sauce over the ribs and bake in the oven for another 45 minutes, until the meat is tender and cooked through.

PROS

These Chilayo spareribs are packed with flavor and spice, thanks to the ancho chiles and tomatillo sauce.
Ribs are a crowd-pleaser that can be enjoyed at any time of year.

CONS

Spareribs can be quite fatty and high in calories, so they should be consumed in moderation as part of a balanced diet.
Roasting and baking can also produce unhealthy byproducts.

HEALTH & BENEFITS

Tomatillos are a good source of vitamin C, potassium, and fiber. Garlic and cumin have anti-inflammatory and digestive health benefits.