Chilaquiles for a Crowd…from Rick Bayless

Jun 05, 2023June 5, 20230 2
Chilaquiles for a Crowd...from Rick Bayless
in Mexican

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons vegetable oil
2 large onions , sliced ( divided use )
3 jars salsa , preferably fire-roasted tomatillo salsa
1 quart chicken broth
24 ounces tortilla chips , preferably rustic homestyle ones
2 cups shredded mexican melting cheese ( like Chihuaua or monteray Jack )
2 cups shredded cooked chicken
3/4 3/4 cup sour cream thinned with a little milk or 3/4 cup cream
1/2 cup grated mexican queso anejo ( optional ) or 1/2 cup other garnishing cheese ( optional )
1/2 cup cilantro ( to garnish )

Nutrision Information

Servings Per Recipe
12
Calories
569
Sugar
5g
Fat
32g
Chilaquiles is a traditional Mexican breakfast dish that consists of fried tortilla chips, salsa, cheese, and toppings such as eggs or beans. It is a quick and easy way to use up leftover tortilla chips and can be made with different types of salsa and garnishing cheese. This recipe, from renowned chef Rick Bayless, yields a large quantity, making it perfect for feeding a crowd or for meal prep. The rustic homestyle tortilla chips used in this recipe are less processed than regular tortilla chips, making it a potential healthier option. This recipe also uses shredded chicken and garnishes such as sour cream, queso anejo, and cilantro for added flavor and nutrition.

Instructions

1.Heat 2 tbsp oil in a very large ( at least 15 inch ) skillet over medium-high heat.
2.When hot, add half the onion and cook until golden brown and soft, 8-10 minutes.
3.Pour in half the salsa, cook until it thickens and clings to the onions, 5 to 7 minutes.
4.Pour in half the broth, let it come to a boil, reduce heat to medium and simmer until thickened but still saucy.
5.Add half of the chips to the sauce and gently mix them to coat.
6.Sprinkle on half the chicken and cheese, then repeat the layering, using up all the ingredients.(For smaller family portions, divide in half and cook in 2 batches. )
7.Cover the skillet, turn the heat to very low and let the chilaquiles cook until the cheese melts and everything is heated through.
8.Serve right away, garnished with the remaining onion, thinned sour cream, remaining queso and cilantro.

PROS

Chilaquiles is a popular Mexican breakfast that’s quick and easy to make.
It is also a great way to use up any leftover tortilla chips you may have.
This recipe yields a large quantity, making it perfect for feeding a crowd or for meal prep.
It is also customizable, as you can use your preferred type of salsa and garnishing cheese.

CONS

Chilaquiles is traditionally made with fried tortilla chips, which can make it high in calories and fat.
However, this recipe uses rustic homestyle tortilla chips, which are less processed and may be a healthier option.
The dish may also be spicy for some.

HEALTH & BENEFITS

Despite being high in calories and fat, chilaquiles can also be a good source of protein and fiber if made with lean protein and whole grain tortilla chips. Salsa, which is typically used in chilaquiles, is also a good source of vitamins and antioxidants. This recipe also uses sour cream, which can provide a source of calcium.

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