Chifeletti

May 10, 2023May 10, 20230 4

Crispy Chifeletti recipe for a delightful snack

by The Chefin Appetizer

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

30g

Chifeletti is a popular snack in Italy, especially around the holiday season. These fried dough balls are made from mashed potatoes, egg, and flour, and can be served hot or at room temperature. They are often enjoyed as a snack or appetizer and pair well with a variety of dips and sauces. Chifeletti has a crispy texture on the outside and a soft interior, making it a crowd-pleaser for any occasion. This simple and tasty snack is perfect for sharing with family and friends.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Boil the unpeeled potatoes until they are soft enough to mash.
3.	Remove the potato skins and mash them in a bowl.
4.	Add the egg, salt, butter, and grated onion to the bowl and mix well.
5.	Gradually add the flour and mix until a dough is formed.
6.	Heat the oil in a pan over medium-high heat.
7.	Pinch off small pieces of dough and roll them into small balls.
8.	Fry the dough balls in the hot oil until golden brown, remove them from the pan and place them on a paper towel or a wire rack to drain excess oil.
9.	Arrange the fried dough balls on a baking sheet and bake for 10 minutes until they are crispy and golden brown.

PROS

Chifeletti is a quick and easy snack that can be made with just a few ingredients.

The crispy texture of the fried dough balls makes them a delightful treat for any time of day.

CONS

These fried dough balls can be high in calories and fat.

Moderation is key when enjoying this snack as part of a balanced diet.

HEALTH & BENEFITS

While Chifeletti is not particularly healthy, it can be enjoyed in moderation as an occasional treat.
Potatoes are a good source of vitamin C and potassium.

	1/2 lb potato , unpeeled ( about 1 large )
	1 egg
	1/4 teaspoon salt
	1 tablespoon butter , melted
	1 tablespoon onion , grated ( optional )
	1/2 cup flour
	2 cups vegetable oil