Ingredients

2 1/4 cups creme fraiche
3 teaspoons fine-grind ground coffee ( chicory-flavored )
7 eggs
1 cup light brown sugar
Chicory Cream is a classic French dessert that is perfect for coffee lovers. Traditionally made with creme fraiche, ground coffee, eggs, and sugar, it is a creamy and decadent dessert that can be enjoyed on its own or paired with fresh fruit for a refreshing twist. The chicory-flavored coffee used in this recipe provides a unique taste that is slightly bitter and earthy, making it the perfect complement to the creamy and sweet creme fraiche. Whether you are hosting guests or looking for a special treat, Chicory Cream is sure to impress.

Instructions

1.Combine the creme fraiche, fine-grind ground coffee (chicory flavored), eggs and light brown sugar in a mixing bowl and whisk together until well combined.
2.Pour the mixture into six ramekins, filling them about three-quarters full.
3.Place the ramekins into a large, deep baking dish and pour enough water into the baking dish to come halfway up the sides of the ramekins.
4.Bake in a preheated oven at 325°F for 30-40 minutes, or until the cream is set and the tops are golden brown.
5.Remove the ramekins from the baking dish and allow to cool to room temperature before serving.

PROS

Chicory Cream is a deliciously creamy and decadent dessert that is perfect for coffee lovers.

It is easy to make and can be made ahead of time, perfect for hosting guests.

CONS

This dessert is rich and high in calories and fat, making it an occasional treat.

The presence of caffeine in the coffee may also make it unsuitable for some people.

HEALTH & BENEFITS

Chicory Cream contains eggs which are a good source of protein and vitamins A, D and E.
Caffeine can provide a boost of energy and may help improve mental function and weight loss when consumed in moderation.

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