PROS
This dish is vegan, gluten-free, and packed with protein and fiber from chickpeas.
The spices used in the sauce not only add flavor but also have potential health benefits, such as aiding digestion and reducing inflammation.
CONS
Chickpeas may cause bloating or flatulence in some people.
This dish may be too spicy for some individuals.
HEALTH & BENEFITS
Chickpeas are an excellent source of plant-based protein and fiber, which helps keep you full and aids in digestion.
They are also a good source of folate, iron, and other essential vitamins and minerals.
The spices used in this dish, such as cumin and coriander, have been linked to reducing inflammation and improving cholesterol levels.
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