PROS
This hummus is bursting with flavor and makes a great dip for vegetables, pita chips, or crackers.
The tamarind paste adds a tangy and slightly sweet taste, while the ginger and garlic give it a bit of heat and complexity.
It’s also a good source of plant-based protein and fiber from the chickpeas and tahini.
CONS
Some people may not be familiar with tamarind paste and may need to seek it out at a specialty store.
This recipe calls for canned chickpeas, but you could also cook your own if you have the time and desire.
Since tahini is a key ingredient in this recipe, the quality of your tahini can make a difference in the flavor of the final product.
HEALTH & BENEFITS
Chickpeas are a good source of plant-based protein, fiber, and several key vitamins and minerals.
Tahini is also a good source of healthy fats and minerals like iron and calcium.
The tamarind paste in this hummus provides antioxidants and may help with digestion.
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