Chicken Zurbian Rice from Yemen

May 22, 2023May 22, 20230 2
Classic Yemeni Chicken Zurbian Rice Recipe
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon oil
1/2 onion , chopped
3 garlic cloves , minced
1/2 green chili pepper ( optional )
1 1/2 teaspoons salt
3/4 teaspoon turmeric
1/2 teaspoon coriander
1/2 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon cinnamon
3 -4 cardamom pods
3 -4 whole cloves
5 cups water
1 1/2 - 2 lbs chicken pieces
2 cups basmati rice
cashews , Almonds , and Golden raisins for serving

Nutrision Information

Servings Per Recipe
4-6
Calories
485
Sugar
3g
Fat
16g
Chicken Zurbian Rice is a classic Yemeni dish that is enjoyed by many in the Middle East and beyond. It is a one-pot meal that is easy to make and packed with flavor. The dish consists of fragrant basmati rice simmered in a spiced chicken broth until tender and fluffy. The rice is then served with tender and juicy chicken pieces topped with nuts and dried fruits. The spices used in the recipe create a warm, aromatic aroma that will fill your kitchen and delight your senses.

Instructions

1.In a large pot, heat oil and fry onions until softened.
2.Add garlic, green chili pepper (if using), salt, turmeric, coriander, cumin, black pepper, cinnamon, cardamom pods, and cloves. Stir for a minute until fragrant.
3.Add 5 cups of water and chicken pieces, bring to a boil, and then simmer for 15 minutes.
4.Remove the cooked chicken and set aside.
5.Add basmati rice into the pot, bring to a boil, then reduce heat and simmer for 20 minutes or until the rice is cooked.
6.Serve the cooked rice in a large platter and put the chicken pieces on top with cashews, almonds, and golden raisins.
7.Enjoy with family and friends!

PROS

This dish is comforting, filling, and packed with fragrant spices.

The combination of chicken and rice creates a complete protein source.

The spices used in the recipe provide various health benefits such as antioxidant and anti-inflammatory properties.

CONS

The dish is high in sodium due to the use of salt.

It may not be suitable for those who are sensitive to spicy food.

HEALTH & BENEFITS

The dish provides a complete protein source, which is essential for building and repairing tissues in our bodies.
The spices in the dish, such as turmeric and cinnamon, have been linked to improving digestive health and reducing inflammation in the body.
Cloves and cardamom pods are known for their antioxidant properties.

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