Chicken With Tarragon, Mustard, and Cream (Slow Cooker)

May 09, 2023May 9, 20230 2
Chicken With Tarragon, Mustard, and Cream (Slow Cooker)
in Main

Prep

10 min

Cook

4 hours on high or 6-8 hours on low

Ready In

4 hours 10 min on high or 6 hours 10 min on low

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup chicken broth
2 tablespoons red wine vinegar
3 tablespoons Dijon mustard
salt and pepper
8 bone-in chicken thighs , skin removed
2 garlic cloves , finely chopped
3 tablespoons chopped fresh flat leaf parsley
1 teaspoon chopped fresh tarragon
1/3 cup heavy cream

Nutrision Information

Servings Per Recipe
4
Calories
455
Sugar
1g
Fat
34g
This Chicken With Tarragon, Mustard, and Cream (Slow Cooker) recipe is the perfect dinner option for those who want a comforting and hearty meal without spending hours in the kitchen. The slow cooking technique results in juicy, tender chicken that is infused with the flavors of garlic, tarragon, and Dijon mustard. The creamy sauce is rich and indulgent, and it pairs perfectly with steamed vegetables or a simple salad. This gluten-free recipe is a great option for those with gluten sensitivities, and it can be easily adapted for a paleo or keto diet by using coconut cream instead of heavy cream. Impress your family and friends with this delicious and easy-to-make chicken recipe!

Instructions

1.In a small bowl, whisk together the chicken broth, red wine vinegar, Dijon mustard, salt and pepper.
2.Place the chicken thighs in the slow cooker and pour the chicken broth mixture over the chicken.
3.Add the chopped garlic, parsley, and tarragon to the slow cooker and mix well.
4.Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and tender.
5.Transfer the chicken to a serving dish.
6.Stir the heavy cream into the sauce in the slow cooker and cook on high for 10-15 minutes, until the sauce has thickened and reduced slightly.
7.Pour the sauce over the chicken and serve.

PROS

This chicken recipe is easy to make and perfect for a comforting family dinner.

The slow cooking results in tender, fall-off-the-bone chicken, and the creamy sauce is both rich and flavorful.

The recipe is gluten-free, making it a great option for those with gluten sensitivities.

CONS

The heavy cream in the sauce adds a significant amount of saturated fat and calories to the dish, which should be enjoyed in moderation as part of a balanced diet.

Removing the skin from the chicken thighs also reduces the total fat content of the dish, but it may result in slightly drier chicken.

HEALTH & BENEFITS

The chicken in this recipe is a great source of protein, which is essential for building and repairing muscle tissue.
Tarragon is an herb that may help stimulate digestion and promote appetite, while garlic has been shown to potentially boost immune function.
However, the cream in the sauce does add a significant amount of saturated fat and calories to the dish, so it should be enjoyed in moderation as part of a balanced diet.

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