Chicken With Szechuan Rice for 2

May 20, 2023May 20, 20230 3
Spicy Chicken With Szechuan Rice recipe for a delicious meal at home
in Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 boneless skinless chicken breasts
2 -4 garlic cloves , smashed
1/4 teaspoon seasoning salt
1 tablespoon butter
1/2 cup uncooked long grain white rice
1/4 cup chopped green onion
1/4 cup chopped carrot
1 cup water
1/4 cup purchased spicy szechuan stir-fry sauce

Nutrision Information

Servings Per Recipe
2
Calories
468
Sugar
6g
Fat
14g
This Spicy Chicken With Szechuan Rice recipe is an easy and delicious way to add some excitement to your usual dinner menu. The combination of tender chicken and flavorful rice mixed with a spicy szechuan sauce is sure to satisfy your taste buds. This recipe is perfect for those who love spicy food and want to try something new. This meal can be easily prepared at home in a short amount of time, making it a great option for busy weeknights when you want a wholesome and satisfying dinner without spending too much time in the kitchen. So, spice up your dinner routine with this tasty and easy-to-make recipe.

Instructions

1.Season chicken breasts with smashed garlic and seasoning salt.
2.Melt butter in a medium saucepan over medium heat. Add uncooked rice and stir until the rice is well coated.
3.Add chopped green onion and carrots to rice and stir for 1-2 minutes.
4.Add water and bring mixture to a boil.
5.Reduce heat to low and place chicken on top of rice, cover with a lid and let cook for 20-25 minutes or until rice is tender and chicken is cooked through.
6.Use a fork to break chicken into bite-sized pieces and add szechuan stir-fry sauce to the mixture.
7.Mix everything well and serve hot.

PROS

The spicy and savory flavors of the chicken blend well with the rice, making it a perfect meal for a cozy dinner at home.

This recipe is easy to make and requires minimal cooking time.

CONS

This recipe uses a store-bought spicy szechuan stir-fry sauce which may contain artificial flavors and preservatives.

It may not be suitable for people who are allergic to spicy food or certain ingredients in the sauce.

HEALTH & BENEFITS

This recipe contains boneless, skinless chicken breasts which are a good source of protein. It also uses uncooked long-grain white rice which is a low-fat and low-sodium carbohydrate.
The dish also includes green onions and carrots which provide essential vitamins and minerals for the body.

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