Chicken with Prosciutto Spinach Cream Sauce

May 09, 2023May 9, 20230 1
Chicken with Prosciutto Spinach Cream Sauce
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 eggs
1 cup milk
2 cups Italian seasoned bread crumbs
1 teaspoon garlic powder
1 teaspoon paprika
salt and pepper to taste
1/4 cup vegetable oil
4 thin-sliced skinless , boneless chicken breast halves
1/2 cup white wine
1 tablespoon all-purpose flour
1 pint heavy cream
1 teaspoon minced garlic
1 1/2 cups diced prosciutto
3 cups chopped fresh spinach
1 cup shredded mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
956
Sugar
7g
Fat
67g
Chicken with Prosciutto Spinach Cream Sauce is a classic Italian dish that is often enjoyed in restaurants. This recipe is a simple version that can be made at home in just a few easy steps. The dish features tender and juicy chicken breasts that are coated with seasoned bread crumbs and fried until crispy and golden brown. The chicken is then topped with a rich and creamy sauce made with white wine, heavy cream, prosciutto, and spinach. The dish is finished off with a generous sprinkle of melted mozzarella cheese. This dish is perfect for a special occasion or a romantic dinner for two.

Instructions

1.In a small bowl, beat eggs and milk.
2.In another small bowl, mix together the bread crumbs, garlic powder, paprika, salt, and pepper.
3.Heat vegetable oil in a large skillet over medium-high heat.
4.Dip chicken breasts in the egg mixture, then dredge in the bread crumb mixture, making sure the chicken is coated on both sides.
5.Place the chicken in the hot oil and cook until golden brown on both sides, about 4 minutes per side.
6.Remove chicken from skillet and keep warm.
7.In the same skillet, add the white wine and flour, whisking until smooth and heated.
8.Add heavy cream and minced garlic, stirring until the mixture thickens, about 5 minutes.
9.Add prosciutto and spinach, stirring until the spinach is wilted, about 3 minutes.
10.Place chicken on a serving platter and pour the sauce over it. Top with shredded mozzarella cheese and serve hot.

PROS

This dish is easy to make and full of bold, Italian flavors.

The combination of prosciutto, spinach, and cream is a delicious pairing with the chicken.

It’s perfect for a dinner party or special occasion.

CONS

The dish is high in fat and calories due to the heavy cream and fried chicken.

It may not be suitable for individuals on a low-fat or low-calorie diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does provide a good source of protein.
Spinach is a nutrient-dense vegetable that is high in vitamins and minerals such as iron and potassium.
It also contains antioxidants and may help to reduce inflammation in the body.

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