Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)

May 10, 2023May 10, 20230 3
Chicken With Prosciutto Di Parma (Pollo E Prosciutto Di Parma)
in Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 roasting chicken , cut into 8 pieces
4 tablespoons butter
5 large sage leaves , fresh
1 teaspoon rosemary , fresh
1 teaspoon dried marjoram
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 tablespoon olive oil
8 slices prosciutto di Parma

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
0g
Fat
35g
If you're looking for a delicious and easy dinner recipe, look no further than Chicken With Prosciutto Di Parma. This Italian-inspired dish features juicy, skin-on chicken seasoned with a flavorful blend of herbs and wrapped with salty prosciutto. The chicken is then baked to perfection for a dish that's impressive, yet simple to prepare. Serve it alongside your favorite veggies or a salad for a complete meal that's sure to impress your family and friends.

Instructions

1.Preheat the oven to 375°F (190°C).
2.In a large skillet, melt the butter over medium heat until it foams.
3.Add the sage, rosemary, marjoram, salt, and black pepper. Cook for 1 minute.
4.Add the olive oil and chicken pieces, skin side down, and cook for 5-7 minutes or until golden brown.
5.Turn the chicken pieces over and cook for an additional 3 minutes.
6.Wrap each chicken piece with a slice of prosciutto.
7.Transfer the chicken to a baking dish and bake for 20-25 minutes or until cooked through.
8.Serve immediately.

PROS

This dish has a great combination of flavors with the salty prosciutto and savory herbs.

It’s also a relatively simple recipe to follow and prepare.

CONS

While prosciutto can add great flavor, it is a processed meat that can be high in sodium and nitrates.

Also, some may find the skin-on chicken to be too fatty.

HEALTH & BENEFITS

Although this dish isn’t the healthiest, chicken is a good source of protein and the herbs used in this recipe have been associated with different health benefits. Sage and rosemary have been linked to improved brain function and reducing inflammation, while marjoram has been associated with relieving digestive issues.

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