Chicken with perogies

May 12, 2023May 12, 20230 16

Comforting Chicken with Perogies recipe for a cozy dinner

by The Chefin Main

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 dozen frozen potato & cheese pierogi
	1 can cream of mushroom soup
	1 can sliced mushrooms , drained
	1 can peas , drained
	2 cups cooked chicken , cubed or shredded
	1 cup grated cheddar cheese

Nutrision Information

Servings Per Recipe

Calories

565

Sugar

Fat

29g

Chicken with perogies is a cozy dish that originated in Eastern Europe. This recipe is an adaptation that uses pre-made perogies, chicken, and a creamy mushroom sauce. It’s perfect for a comforting dinner on a chilly day. The pierogies are soft and chewy, filled with cheesy mashed potato goodness. The chicken is tender and juicy, while the creamy mushroom sauce adds a rich depth of flavor. Topped with melted cheddar cheese, this dish is sure to become a family favorite.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Cook the pierogies according to the package instructions. Drain.
3.	In a large bowl, mix together the cream of mushroom soup, sliced mushrooms, peas, and cooked chicken.
4.	Spoon the chicken mixture into a greased 9x13 inch baking dish.
5.	Arrange the cooked pierogies over the chicken mixture.
6.	Sprinkle cheddar cheese over the top.
7.	Cover with foil and bake for 20-25 minutes, or until heated through and cheese is melted.

PROS

This recipe is quick and easy to prepare, making it perfect for busy weeknights.

The creamy mushroom sauce with tender chicken and cheese makes for a comforting and satisfying meal.

CONS

The pierogies are pre-made and contain processed ingredients such as preservatives, which may not be suitable for everyone’s dietary preferences.

This meal is high in fat and calories due to the use of heavy cream, cheese, and chicken.

HEALTH & BENEFITS

While this recipe is not the most healthful option, it can be enjoyed in moderation as part of a balanced diet.
The chicken provides a good source of protein, while the mushrooms may help boost the immune system and reduce inflammation.