Ingredients

680 g boneless skinless chicken breasts
25 g butter
1 tablespoon olive oil
1 small onion , chopped
1 small crushed garlic clove
2 tablespoons mild curry powder
1 tablespoon brandy ( optional )
1 cup chicken stock
125 g mixed mushrooms , sliced
2 red chilies , finely chopped
2 tablespoons coconut cream
1 tablespoon smooth peanut butter
fresh ground black pepper
Chicken with Mushroom Curry Sauce is a warm and delicious dish that is perfect for any occasion. The chicken is cooked to perfection and is accompanied by a fragrant and spicy curry sauce that is bursting with flavor. This dish is easy to make and is ideal for a quick and easy weeknight dinner. It can also be served at a dinner party for a more formal occasion. This dish is sure to impress your guests with its exotic flavors and unique blend of spices. Whether you are a foodie or simply love to cook, this dish is sure to please.

Instructions

1.Heat the olive oil and butter in a frying pan over medium heat.
2.Add the chicken pieces and cook until browned on both sides.
3.Add the onion and garlic, and cook for another 2-3 minutes.
4.Add the mild curry powder and brandy (if using) and stir for 1 minute.
5.Pour in the chicken stock and bring to a simmer.
6.Add the sliced mushrooms, chilies, and peanut butter, stir well, and season with black pepper.
7.Cover and simmer gently for 15-20 minutes or until chicken is cooked through.
8.Stir in the coconut cream and heat gently for another 2-3 minutes.
9.Serve hot on a bed of rice or with naan bread.
10.

PROS

Chicken with Mushroom Curry Sauce is a delicious and healthy dish that is packed with flavor and is perfect for any season.

CONS

This dish may not be suitable for those who do not enjoy spicy food.
The use of peanut butter may not be ideal for those who are allergic to nuts.

HEALTH & BENEFITS

Chicken with Mushroom Curry Sauce is a low calorie, high protein dish that is perfect for anyone looking to eat healthy.
The chicken is a great source of lean protein, while the spices used are known for their anti-inflammatory properties. Mushrooms are also low in calories and rich in antioxidants, making this a truly healthy and nourishing dish.

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