Chicken With Japanese-Style Mushroom Sauce

May 28, 2023May 28, 20230 2
Chicken With Japanese-Style Mushroom Sauce
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 large chicken breasts
1/3 cup potato starch katakuriko ( may be substituted with corn starch )
1 - 1 1/2 cup shimeji mushroom
4 -5 shiitake mushrooms
6 white button mushrooms ( brown mushrooms would also work )
1/2 yellow onion
2 garlic cloves
3/4 cup olive oil
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon mirin
1 pinch salt and pepper
1 tablespoon butter

Nutrision Information

Servings Per Recipe
4
Calories
618
Sugar
2g
Fat
44g
This delicious Chicken With Japanese-Style Mushroom Sauce is a popular main course in Japan. The chicken is coated in katakuriko, a type of potato starch, and fried until crispy. It is then combined with a flavorful sauce made from a variety of mushrooms, soy sauce, and mirin. The dish is perfect served with rice or noodles, and makes a great meal for any occasion.

Instructions

1.Cut the chicken breasts into bite-sized pieces.
2.Place the potato starch katakuriko into a plastic bag and add the chicken pieces. Shake the bag until the chicken is completely coated in the starch.
3.In a skillet, heat 3/4 cup of olive oil over high heat. Add the chicken pieces and cook until they are golden brown and crispy.
4.Remove the chicken from the skillet and set it aside.
5.In the same skillet, add 2 tablespoons of olive oil and sauté the onion and garlic until they are tender.
6.Add the shimeji, shiitake, and white button mushrooms to the onion mixture. Cook until the mushrooms are soft and tender.
7.Add the soy sauce, mirin, salt, and pepper to the mushroom mixture. Cook until the sauce thickens slightly.
8.Add the cooked chicken to the skillet and stir until the chicken is coated in the sauce.
9.Add the butter and stir until it is completely melted and incorporated into the sauce.
10.Serve hot with rice or noodles.

PROS

This dish is a great source of protein and contains a variety of healthy mushrooms.

The Japanese-style mushroom sauce is flavorful and delicious.

CONS

This dish is high in calories and fat due to the frying of the chicken.

The sauce contains soy sauce, which may be high in sodium for some individuals.

HEALTH & BENEFITS

This dish contains a variety of mushrooms, which are low in calories and high in fiber. They are also a good source of vitamins and minerals, including vitamin D, potassium, and selenium.
The chicken in this dish is a great source of protein, which is important for building and repairing tissues in the body.

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