Chicken With Coconut Chutney in Banana Leaves

May 24, 2023May 24, 20230 4
Coconut Chicken in Banana Leaves- A Delicious Twist on Classic Chicken Recipes
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 fresh chicken breasts
2 tablespoons raw papaya paste
1 cup fresh coriander leaves
1 1/2 cups fresh mint leaves
1 clove garlic
3 green chilies , washed and chopped
1 inch ginger , peeled , washed and grated
1 cup fresh coconut , grated
1 tablespoon lime juice , to taste
1/2 cup coconut cream
1 teaspoon powdered cumin
3 teaspoons finely chopped fresh lemon rind
salt

Nutrision Information

Servings Per Recipe
4
Calories
483
Sugar
2g
Fat
14g
This recipe for Chicken with Coconut Chutney in Banana Leaves is a twist on traditional chicken dishes. The use of banana leaves adds a unique flavor to the dish and also makes it visually appealing. The chicken is coated in a flavorful paste made from coriander leaves, mint leaves, garlic, green chilies, ginger, and coconut, and then steamed in banana leaves until tender and juicy. The dish is garnished with a dollop of coconut cream for added creaminess. This recipe is packed with flavor, making it a great option for those who love bold and spicy dishes. It's also easy to make and can be prepared in under 30 minutes. It's a perfect recipe for a weeknight dinner or a special occasion.

Instructions

1.In a food processor, combine coriander leaves, mint leaves, garlic, green chilies, ginger, coconut, and lime juice. Blend until it forms a smooth paste.
2.Add powdered cumin, lemon rind, and salt to the paste and mix well.
3.Cut the chicken breast into bite-sized pieces and combine with the papaya paste.
4.Add the spice paste to the chicken and mix to coat well.
5.Cut banana leaves into rectangular shape (8x10cm) and put chicken mixture on the center of banana leaves. Cover the chicken with the banana leaves and tuck the edges to make a sealed pouch.
6.Place the pouches in a steamer and steam for 15-20 minutes.
7.Serve warm with a dollop of coconut cream on top.

PROS

This recipe is packed with flavor, making it a great option for those who love bold and spicy dishes.
The use of banana leaves in this recipe imparts a unique flavor to the dish and also makes it visually appealing.

This recipe is easy to make and can be prepared in under 30 minutes.

CONS

The use of chicken breast in this recipe can make the dish dry if it is overcooked.
Care should be taken to cook the chicken to the right temperature to avoid dryness.
Chopping fresh coriander and mint leaves can be time-consuming, but it’s worth the effort for the flavor they provide.

HEALTH & BENEFITS

Coconut is rich in nutrients, including iron, potassium, and magnesium, and it’s also a source of healthy saturated fats. Chicken is a great source of lean protein, which can promote healthy muscle growth and repair. The use of fresh herbs in this recipe provides an added nutritional boost, as they are rich in vitamins and minerals. The recipe is gluten-free and can be made dairy-free by omitting coconut cream.

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