Ingredients

2 tablespoons olive oil
1 chicken , size 16 cut into at least 8 pieces or 10 chicken thighs
1 tablespoon butter
200 g shallots or 1 small onion
2 stalks celery , chopped
2 granny smith apples , peeled and cut into eighths
2 cloves garlic , crushed
1 cup apple cider
2 -3 cups hot chicken stock
1 tablespoon cornflour , mixed with
1 tablespoon water
1 teaspoon chopped rosemary
2 sprigs thyme
1 bay leaf
Chicken with cider casserole is a hearty and comforting dish that is perfect for the fall or winter. The dish combines tender chicken pieces with apples and shallots in a flavorful cider sauce. It is perfect for feeding a crowd, and leftovers can be reheated and enjoyed for days to come. The dish is easy to make and is a great way to switch up your regular chicken dinners.

Instructions

1.Heat the olive oil in a large casserole pan over medium-high heat.
2.Brown the chicken on both sides in batches, then remove them from the pan and set them aside.
3.In the same pan, melt the butter over medium heat.
4.Add the shallots, celery, apples, and garlic and cook until the vegetables have softened.
5.Return the chicken to the pan along with any juices that may have accumulated.
6.Pour in the apple cider and chicken stock.
7.Add the cornflour mix, rosemary, thyme, and bay leaf.
8.Bring the mixture to a simmer, then reduce the heat to low and cover the pan.
9.Cook the chicken for 1 hour or until the chicken is tender and cooked through.

PROS

This dish is flavorful and satisfying.

It is a great comfort food for those chilly nights.

CONS

Chicken with Cider Casserole can be high in calories and fat.

It should be consumed in moderate portions, as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a great source of lean protein and is rich in several vitamins and minerals.
The apples in this dish contain fiber, which is great for digestion.
The dish also contains garlic, which is rich in antioxidants and has been linked to boosted immunity and lowered risk of heart disease.

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