Ingredients

2 tablespoons flour
2 teaspoons thyme
4 boneless skinless chicken breasts
2 tablespoons olive oil
1 large onion , finely chopped
3 garlic cloves , smashed then minced
1 can diced tomatoes , undrained
1 jar marinated artichoke hearts , drained and quartered
1/2 cup reduced-sodium chicken broth
1 teaspoon oregano
1 teaspoon crushed red pepper flakes
1 dash salt
1 dash black pepper
1 dash salt
15 whole pitted kalamata olives
hot cooked rice
Chicken With Chunky Vegetable Sauce is a hearty and healthy meal that combines tender chicken breasts with a medley of colorful vegetables. The dish is brimming with flavors and is perfect for a warm and satisfying dinner with family or friends. The succulent chicken is served over a bed of fluffy rice, while the chunky vegetable sauce provides the perfect balance of freshness and tanginess.

Instructions

1.Combine flour and thyme in a shallow dish and coat chicken.
2.Heat oil in a large skillet and cook chicken over medium-high heat until fully cooked.
3.Remove chicken from skillet and keep it warm.
4.In the same skillet, sauté onion and garlic for 2 minutes.
5.Add tomatoes with juice, artichoke hearts, chicken broth, oregano, red pepper flakes, salt, and black pepper and bring to a boil.
6.Reduce heat and simmer for 5 minutes.
7.Add olives and heat through.
8.Serve over hot cooked rice.

PROS

This dish is packed with flavor and nutrients from the chicken and vegetables.

It is a perfect healthy and delicious option for a weeknight dinner.

CONS

The dish may require some prep work, but it is well worth the effort.

It also contains olives, which may not be a favorite for everyone.

HEALTH & BENEFITS

The dish is rich in protein from the chicken and antioxidants from the vegetables.
It is also low in calories and fat, making it a healthy choice for those watching their waistlines.
The tomatoes and artichokes in the dish are known to have anti-inflammatory properties, promoting overall health.

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