Chicken with Chanterelle Mushrooms and Marsala Wine

May 09, 2023May 9, 20230 2
Chicken with Chanterelle Mushrooms and Marsala Wine: A Comforting and Elegant Meal for Any Occasion
in Main

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons all-purpose flour
1/2 teaspoon paprika
2 skinless , boneless chicken breast halves
2 tablespoons butter
1/2 pound sliced chanterelle mushrooms
4 tablespoons butter
salt and ground black pepper , or to taste
1 cup chicken broth
1/2 cup dry Marsala wine
1 teaspoon dried tarragon , crushed

Nutrision Information

Servings Per Recipe
2
Calories
761
Sugar
7g
Fat
52g
Chicken with Chanterelle Mushrooms and Marsala Wine is a comforting and elegant meal that is perfect for any occasion. This dish combines tender and juicy chicken with the earthy and aromatic flavors of chanterelle mushrooms and Marsala wine to create a hearty and flavorful meal that is sure to impress your guests. Quick and easy to make in just 30 minutes, this dish is perfect for a cozy night in or a fancy dinner party. Serve this dish with your favorite sides and a glass of red wine for the ultimate dining experience.

Instructions

1.In a shallow bowl, mix together the flour, paprika, salt, and pepper.
2.Dredge the chicken in the seasoned flour mixture, shaking off any excess.
3.In a large skillet over medium heat, melt 2 tablespoons of butter.
4.Add the chicken and cook until browned and cooked through, about 5-6 minutes per side.
5.Transfer the chicken to a plate and keep warm.
6.In the same skillet, melt 4 tablespoons of butter.
7.Add the chanterelle mushrooms and sauté until tender and lightly browned, about 5-7 minutes.
8.Pour in the chicken broth and Marsala wine and bring to a simmer.
9.Stir in the dried tarragon and continue to simmer until the sauce has thickened slightly, approximately 8-10 minutes.
10.Return the chicken to the skillet and coat with the sauce.
11.Serve hot with your favorite sides.

PROS

This dish is comforting and elegant, making it perfect for any occasion and meal.

The combination of chicken, chanterelle mushrooms, and Marsala wine creates a rich and flavorful dish.

This recipe is quick and easy to make, taking only 30 minutes from start to finish.

CONS

Some may find that the dish is a bit heavy due to the butter and flour used.

The use of alcohol in the sauce may not be suitable for everyone.

HEALTH & BENEFITS

Chicken is a good source of protein, vitamins, and minerals that can help support muscle growth and immune function.
Chanterelle mushrooms are a low-calorie source of fiber, vitamins, and minerals that can help support digestive health and prevent chronic diseases.
Moderate consumption of Marsala wine may have some health benefits, including reducing inflammation and improving heart health.

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