Ingredients

1 whole chickens , cut up ( or use only your favorite chicken pieces )
40 garlic cloves , peeled
3/4 cup dry white wine
1/4 cup extra-virgin olive oil
4 stalks celery , cut into 1-inch pieces
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 cup minced fresh flat-leaf parsley ( Italian parsley )
1 pinch red pepper flakes
1 large lemon , juice of
1 teaspoon salt
1/2 teaspoon fresh ground pepper
Chicken With 40 Cloves of Garlic Casserole is a classic French dish that is hearty and flavorful. It is said that the dish originated during World War I when French soldiers would cook with garlic to ward off infection. This recipe uses 40 cloves of garlic, which may sound like a lot, but the garlic becomes mellow and sweet after baking with the chicken. The dish is often served with crusty bread to soak up the delicious sauce.

Instructions

1.Preheat the oven to 375 F.
2.Place the chicken pieces in a large casserole dish.
3.Scatter the garlic cloves around the chicken.
4.Drizzle the dry white wine and olive oil over the chicken and garlic.
5.Add the celery, dried basil, dried oregano, minced parsley, red pepper flakes, and lemon juice.
6.Sprinkle with salt and freshly ground pepper.
7.Bake in the preheated oven for about 1 hour, or until the chicken is cooked through.

PROS

Chicken With 40 Cloves of Garlic Casserole is a savory, comforting dish that is easy to prepare and packed with flavor.

The combination of white wine, garlic, and lemon juice creates a delicious sauce that perfectly complements the tender, juicy chicken.

This dish is also gluten-free and dairy-free, making it a great option for those with dietary restrictions.

CONS

This dish does require quite a bit of prep work, such as peeling and mincing the garlic.

The strong flavor of garlic might not be to everyone’s taste, so this dish may not be suitable for those who do not enjoy garlic.

HEALTH & BENEFITS

Chicken With 40 Cloves of Garlic Casserole is a good source of lean protein, which is essential for building and repairing muscle.
Garlic is known for its immune-boosting properties and may also help to reduce inflammation in the body.
Celery is a good source of fiber, vitamins, and minerals.

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