Chicken Wing 65

May 26, 2023May 26, 20230 2
Spicy and Flavorful Chicken Wing 65 Recipe
in Appetizer

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs chicken wings
1/4 cup plain yogurt
2 tablespoons cornstarch
4 teaspoons ginger-garlic paste
1 whole serrano pepper
1 teaspoon cayenne pepper
1 teaspoon soy sauce
1/2 teaspoon salt
2 cups oil
1 tablespoon cooking oil
1 teaspoon black mustard seeds
2 shallots , diced small
2 sprigs curry leaves
1 teaspoon fresh lemon juice
1 tablespoon ketchup
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
4
Calories
520
Sugar
1g
Fat
42g
Chicken Wing 65 is a popular Indian appetizer or meal, named after the Indian Army Regiment number 65 that first served the dish. The recipe is a clever combination of crispy fried chicken wings and aromatic Indian spices, such as ginger, garlic, and curry leaves, that give it great depth and flavor. This is a favorite snack throughout India and very popular in Indian restaurants throughout the world.

Instructions

1.In a large bowl, mix together the chicken wings, yogurt, cornstarch, ginger-garlic paste, serrano pepper, cayenne pepper, soy sauce, and salt until the wings are coated evenly.
2.Heat the oil in a large heavy-bottomed pan over medium-high heat.
3.Fry the chicken wings in batches until they are golden brown, crispy, and cooked through, about 12 minutes per batch.
4.Transfer the fried chicken wings to a paper towel-lined plate and let them cool.
5.In another pan, heat the cooking oil over medium-high heat.
6.Add in the black mustard seeds, shallots, and curry leaves, and cook until the shallots are browned and crispy, about 5 minutes.
7.Add in the lemon juice, ketchup, and salt, and stir well.
8.Toss the fried chicken wings with the spiced tomato sauce until the wings are coated evenly.
9.Serve hot with a side of lemon wedges.

PROS

This chicken wings recipe is incredibly flavorful thanks to the mix of Indian spices and herbs.

The wings stay crispy and juicy, making them a great appetizer option for guests or a snack for your family.

CONS

The recipe calls for deep-frying the wings, meaning they are high in calories and fat.

This dish should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Chicken Wing 65 cannot be considered a healthy dish due to the deep-frying, the spices used in the recipe can offer some health benefits.
Ginger and garlic are both known for their anti-inflammatory, antioxidant, and antibacterial properties, and serrano pepper can help to boost metabolism and immunity.

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