PROS
This stir fry is packed with protein from the chicken and healthy fats from the walnuts.
It is also a quick and easy meal to make for busy weeknights.
The addition of mushrooms and green onions make it a nutritious and flavorful option for dinner.
CONS
This dish does contain soy sauce, which is high in sodium.
It is recommended to use low-sodium soy sauce if you are watching your salt intake.
It also contains nuts, which can be an allergen for some people.
HEALTH & BENEFITS
Chicken is a great source of lean protein, which makes it a great option for building and repairing muscle. Walnuts are high in healthy fats, such as omega-3 fatty acids, which have been linked to improving heart health and brain function. Mushrooms are low in calories and high in antioxidants and anti-inflammatory compounds, which can help support your immune system and reduce inflammation in the body.
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