Chicken Valdostana for Two

May 10, 2023May 10, 20230 2
Chicken Valdostana recipe for an Italian-inspired dinner
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breasts , boneless and skinless
1/2 cup all-purpose flour
1 tablespoon butter
salt and pepper
2 slices prosciutto ham
2 slices Fontina cheese
1/2 cup dry vermouth
1/2 cup tomato sauce
3 tablespoons heavy cream

Nutrision Information

Servings Per Recipe
2
Calories
690
Sugar
5g
Fat
47g
Chicken Valdostana is a classic Italian dish originally from the region of Valle d'Aosta, which is located in the northwestern part of Italy. The dish is named after the region and features chicken breasts that are breaded and cooked to golden brown perfection, then topped with prosciutto and Fontina cheese and baked in a flavorful tomato sauce. This dish is typically served as a main course for dinner and pairs well with a side dish of grilled vegetables or a simple salad.

Instructions

1.Preheat the oven to 200°C (400°F).
2.Season chicken breasts with salt and pepper, then coat them with flour.
3.In a large skillet over medium-high heat, melt the butter and add the chicken.
4.Cook for about 3-4 minutes on each side, or until golden brown.
5.Add the prosciutto and Fontina cheese on top of each chicken breast.
6.Pour in the dry vermouth and tomato sauce, and bring to a simmer.
7.Add the heavy cream, stirring to combine everything well.
8.Transfer the skillet to the oven and bake for 10-15 minutes or until the chicken is cooked through and the cheese is melted.

PROS

This Italian-inspired dish is full of flavor, with a crispy outer layer and a creamy cheesy topping.

It’s a perfect dinner for a romantic date night for two.

CONS

This dish is relatively high in fat and calories, mainly due to the use of butter, cheese, and heavy cream.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can still provide protein and some essential vitamins and minerals from the chicken.
Using Fontina cheese in this recipe adds a good source of calcium and vitamin D, which can help promote bone health.

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