Chicken Tortelloni

May 30, 2023May 30, 20230 2

Delicious Chicken Tortelloni recipe for an Italian feast

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

380

Sugar

Fat

12g

Chicken Tortelloni is a classic Italian dish that has become a favorite in households around the world. This creamy pasta dish is made with fresh tortelloni, tender chicken, and a rich, coconut-flavored sauce. It is hearty, comforting, and perfect for a cozy night in with friends or family. The dish is quick and easy to make, so it is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Instructions

1.	Cook the tortelloni according to package directions.
2.	While the pasta cooks, sauté onion and garlic in a pan until softened.
3.	Add chicken, pepper, and chili to the pan and cook until heated through.
4.	Pour in the evaporated milk and stir well.
5.	Allow the sauce to simmer until thickened.
6.	Drain the pasta and add it to the sauce, tossing to coat.
7.	Serve hot with grated edam cheese on top.

PROS

This dish is creamy, comforting, and packed with protein.

It is a quick and easy meal to make after a long day at work.

CONS

Evaporated milk is high in calories and fat, so this dish is not the healthiest option.

It may be too rich for some people’s tastes.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building and repairing muscles.
This dish also contains carbohydrates from the tortelloni, which provide energy to the body.

	300 g fresh tortellini
	1 cup reduced-fat evaporated milk , coconut flavor
	1 onion , Diced
	1 garlic clove , crushed
	1/2 teaspoon pepper
	1/2 teaspoon chili
	1/4 cup edam cheese , grated
	300 g cooked chicken , shredded