Ingredients

pasta dough
2 ounces prosciutto
1/2 lb boneless skinless chicken breast
1/3 cup dried breadcrumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon ground nutmeg
1/2 cup butter
1 cup heavy cream
1 cup parmesan cheese
Chicken Tortellini in a Cream Sauce is a classic Italian dish that is creamy, rich, and satisfying. The tender pieces of chicken are coated in a delicious creamy sauce, with the addition of prosciutto adding a salty and savory touch. The tortellini pasta is the perfect complement to the cream sauce, making this recipe a crowd-pleasing family dinner that is sure to impress.

Instructions

1.Cook the pasta according to package directions and set aside.
2.Cook the prosciutto over medium heat until crispy and set aside.
3.Cut chicken breasts into small pieces and coat with bread crumbs, salt, pepper, and nutmeg. Cook the chicken in a pan with butter over medium heat until cooked through.
4.Add heavy cream and parmesan cheese to the chicken and mix well. Bring to a low boil, then simmer until it thickens.
5.Add the cooked tortellini pasta to the pan and toss to coat with the sauce.
6.Serve with crispy prosciutto on top.

PROS

This dish is creamy and delicious with tender pieces of chicken and savory prosciutto.
It’s easy to make and perfect for busy weeknights.

CONS

The heavy cream in this dish makes it high in calories and fat.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The chicken in this recipe is a good source of protein and can help promote muscle growth and repair. Additionally, the parmesan cheese in this dish is high in calcium, which is important for bone health.

Leave a Reply

Your email address will not be published.