PROS
This Chicken Tikka recipe is flavorful with a perfect balance of spices.
The use of chickpea flour not only adds a unique texture but also makes it gluten-free.
It’s a high protein dish, perfect for gym-goers and those on a low-carb diet.
CONS
Marination is a crucial step for maximum flavor, so it requires some pre-planning.
It may not be suitable for people who don’t like spicy food.
It requires skewering, which can be tedious for some.
HEALTH & BENEFITS
Chicken is an excellent source of protein, which helps promote muscle growth and regulate blood sugar levels.
Its high in vitamins B3 and B6, which play essential roles in maintaining heart health.
The use of turmeric powder in this recipe has anti-inflammatory properties, which may help reduce the risk of chronic diseases.
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