Chicken Tikka Biryani Recipe

May 29, 2023May 29, 20230 3
Delicious Chicken Tikka Biryani Recipe for Your Dinner
in Main

Prep

60 min

Cook

40 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 kg chicken
1 teaspoon red chili powder
1 tablespoon ginger-garlic paste
1 teaspoon ground black pepper
1 teaspoon garam masala , ground
3 tablespoons vinegar
1/4 teaspoon food coloring ( orange or yellow )
2 teaspoons salt
1/3 cup oil
1/2 kg rice ( boiled )
1 cup yogurt
1 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/2 coriander powder
2 chopped onions
4 tomatoes ( paste )
2 tablespoons fresh coriander leaves ( finely chopped )
10 -15 mint leaves
4 green chilies ( finely chopped )
1 cup oil

Nutrision Information

Servings Per Recipe
4-6
Calories
600-800
Sugar
2g
Fat
40g
Chicken Tikka Biryani is a popular Indian and Pakistani dish that combines marinated chicken and rice with a variety of spices and herbs. The dish originates from the Mughal cuisine and is a staple in many households in South Asia. The flavors of this dish are bold and complex, with a mix of spicy and savory notes. The dish can be modified to suit your preference and can be made with different types of meat or made vegetarian by using vegetables such as potatoes, peas, or cauliflower instead of chicken. It is best served with raita, a yogurt-based condiment, or chutney.

Instructions

1.Marinate the chicken with red chili powder, ginger-garlic paste, ground black pepper, garam masala, vinegar, food coloring, salt, and oil. Keep it in the refrigerator for at least 1 hour.
2.Deep fry the chopped onions until they are golden brown. Take them out and set them aside for later use.
3.Pour the remaining oil into a pan and add chicken. Cook on medium heat until the chicken is tender.
4.Mix turmeric powder, coriander powder, and red chili powder in a bowl and add it to the chicken. Cook for another 5-7 minutes.
5.Add boiled rice, yogurt, tomato paste, fresh coriander leaves, mint leaves, and green chilies to the chicken. Mix well and cook for another 10-15 minutes.
6.Garnish with fried onions and serve hot.

PROS

Chicken Tikka Biryani is a flavorful and spicy dish that can be easily customized to your liking.
It is a crowd-pleaser and perfect for dinner parties or family meals.
The spices used in this recipe are also known to have potential health benefits.

CONS

This dish is high in calories and fat due to the deep-fried onions and the oil used for cooking.
It should be enjoyed in moderation as part of a balanced diet.
The high quantity of spices may also be a challenge for those with sensitive stomachs.

HEALTH & BENEFITS

This dish contains spices such as ginger, garlic, black pepper, and garam masala, which have been linked to aiding in digestion, reducing inflammation, and potentially improving heart health. It also contains tomatoes, which are a good source of vitamins C and K and potassium.

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