Chicken, Thyme and Shallot Casserole

May 08, 2023May 8, 20230 3
Classic Chicken, Thyme and Shallot Casserole Recipe
in Entree

Prep

20 min

Cook

90 min

Ready In

120 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon olive oil
6 slices streaky bacon , finely sliced
8 chicken thighs
2 tablespoons all-purpose flour
14 ounces shallots , peeled and halved
2 garlic cloves , finely sliced
9 ounces brown button mushrooms
1 1/4 cups white wine
4 sprigs thyme , leaves picked
2 ounces parsley , leaves only , chopped
3/4 cup heavy cream

Nutrision Information

Servings Per Recipe
6
Calories
551
Sugar
4g
Fat
37g
Chicken, Thyme and Shallot Casserole is a classic comfort food dish perfect for chilly nights or times you need something warm and filling to feel cozy. The savory flavors of the chicken mixed with the sweet shallots, mushrooms and delicate thyme herbs make for a delightful depth of flavor in every bite. This casserole is also a great dish to make ahead of time and reheat, which makes it perfect for a busy weeknight meal. The addition of cream adds a nice touch, making the casserole richer and creamier. Serve with a side of rice or roasted vegetables to balance the flavors and give the dish an extra nutritional kick.

Instructions

1.Preheat the oven to 325°F (160°C).
2.Heat the olive oil in a large flameproof casserole dish over medium heat. Fry the bacon for 5 minutes until golden, then remove from the dish and set aside.
3.Season the chicken thighs with salt and pepper, then toss with the flour in a bowl to evenly coat. In the same casserole dish, brown the chicken pieces skin-side down for 5 minutes until golden, then flip and brown the other side for an additional 5 minutes. Remove the chicken from the dish and set aside with the bacon.
4.Add the shallots, garlic, and mushrooms to the dish and cook for 5 minutes until softened. Pour in the white wine and scrape the bottom of the dish to release any browned bits. Add the thyme leaves and half of the chopped parsley. Return the chicken and bacon to the dish, and pour over any juices that have collected on the plate.
5.Bring the casserole to a simmer then cover and transfer to the oven. Cook for 1 hour and 15 minutes until the chicken is cooked through and tender.
6.Remove the casserole from the oven and stir in the heavy cream. Return the dish to the oven for an additional 10 minutes to heat through. Sprinkle with the remaining parsley and serve hot.

PROS

This hearty casserole is rich, flavorful and perfect for a cozy night in.

Chicken and thyme are both good sources of essential nutrients like protein and vitamins while shallots and garlic provide immune system supporting properties

CONS

This recipe contains bacon, which is high in saturated fat and sodium.
It is recommended to eat bacon in moderation and limit processed meat consumption.

Moreover, heavy cream in this recipe enhances the taste but also adds extra calories and fat content.
People watching their diet should take note and consume in moderation

HEALTH & BENEFITS

Chicken and thyme offer essential nutrients like protein and vitamins while shallot and garlic provide immune system supporting properties. Garlic has a high concentration of sulfur-containing compounds, which have been linked to reducing inflammation and cardiovascular risk factors. Furthermore, thyme has been shown to contain antioxidants, which help protect the body from disease and cell damage.

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