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Loading...| 1 lb boneless chicken thighs | |
| 2 tbsp vegetable oil | |
| 2 tbsp soy sauce | |
| 2 tbsp mirin | |
| 2 tbsp honey | |
| 1 garlic clove, minced | |
| 1 green onion, sliced | |
| 2 cups cooked white rice | |
| 1 cup steamed broccoli | |
| 1 cup steamed carrots | |
| 1. | Cut chicken thighs into bite-size pieces. |
| 2. | In a separate bowl, mix vegetable oil, soy sauce, mirin, honey, and minced garlic. |
| 3. | Add chicken to the bowl and let marinate for at least 30 minutes. |
| 4. | Heat a large skillet over medium-high heat and add marinated chicken. |
| 5. | Cook until browned and cooked through, about 5-7 minutes. |
| 6. | Serve cooked chicken over white rice with steamed broccoli and carrots. |
| 7. | Top with sliced green onions. |
Quick and easy to make, delicious meal for any day of the week.
Can be made with different vegetables or protein of your choice.
Contains soy and honey which may not be suitable for individuals with allergies or dietary restrictions.
Chicken provides a good source of protein while broccoli and carrots provide essential vitamins and fiber. This recipe can be made healthier by using brown rice instead of white rice.
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