Chicken, Tarragon and Potato Casserole

May 08, 2023May 8, 20230 15

Indulge in a mouthwatering Chicken, Tarragon and Potato Casserole

by The Chefin Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

751

Sugar

Fat

52g

The Chicken, Tarragon and Potato Casserole is a classic comfort dish that is perfect for cold winter days or when you need a hearty meal to fuel your day. The chicken provides energy and protein while the potatoes add a creamy, savory note that pairs well with the tarragon and cheese. The casserole is simple to make and can be customized to your taste by adding other vegetables such as carrots, peas, or mushrooms. It is perfect for feeding a crowd or for meal planning purposes as it can be made in advance and reheated easily.

Instructions

1.	Preheat the oven to 350°F (180°C).
2.	Peel and slice the potatoes into thin rounds and set aside.
3.	Heat oil in a pan and add the butter. Once melted, add the shallots and cook for 2-3 minutes on medium heat until soft.
4.	Add chicken strips to the pan and cook until golden brown on both sides.
5.	Sprinkle tarragon over the chicken and stir well. Pour in the cream and simmer for a couple of minutes.
6.	In a casserole dish, layer slices of potatoes, followed by the chicken mixture and then grated gruyere cheese. Repeat the layering until you run out of ingredients.
7.	Cover the dish with foil and bake for 30 minutes. Remove the foil and bake an additional 30 minutes or until the potatoes are cooked through and the cheese is melted and golden brown.

PROS

This casserole is hearty, filling, and packed with flavor.

It can be served as a complete meal with a side salad or a vegetable.

Leftovers can be refrigerated for up to 3 days and reheated for easy meal planning.

CONS

This recipe contains a lot of calories and fat due to the use of cream and cheese.

It is not suitable for individuals on a low-carb or low-fat diet.

HEALTH & BENEFITS

Although this dish is not particularly healthy, there are some health benefits to be had from a few of the ingredients. Tarragon has been shown to aid digestion and have anti-inflammatory properties. Potatoes are a good source of vitamins C and B6, fiber, and potassium. Chicken is a lean source of protein, which is essential for building and repairing muscle tissue in the body.

	2 lbs potatoes
	1 tablespoon oil
	1 ounce butter
	1 shallot , finely chopped
	1 lb boneless skinless chicken breast , cut into 1/2 inch strips
	1 tablespoon chopped fresh tarragon
	7 ounces cream
	6 ounces gruyere cheese , grated