Ingredients

2 chicken breasts , sliced horizontally into thirds
1 teaspoon cajun seasoning
1 teaspoon paprika
1 teaspoon lemon pepper
1 cup sauteed chopped mixed vegetables , such as corn , carrots , onions , peas and green beans
1 tablespoon somali hot sauce ( bisbess )
1 onion , chopped
1 tablespoon vegetable oil
1 cup cold water
8 garlic cloves
1 bunch fresh cilantro , stems on
3 tablespoons chicken bouillon
2 teaspoons ground cumin
1 teaspoon ground cardamom
2 1/2 cups hot water
2 cups basmati rice , washed and drained
kosher salt
orange food coloring ( optional )
spaghetti , with meat sauce
banana
lime , halved
Chicken Suqaar is a popular Somali dish that is known for its unique blend of spices and vegetables. The dish is commonly served with Somali hot sauce and basmati rice. It is considered a comfort food dish and is often cooked for special occasions or family gatherings. The dish is quick and easy to prepare and can be customized to suit the personal preferences of those consuming it. With its incredible taste and nutritional value, Chicken Suqaar is a must-try dish for anyone who loves flavorful poultry dishes.

Instructions

1.In a bowl, mix the chicken breast with cajun seasoning, paprika, and lemon pepper then set aside.
2.Heat vegetable oil in a pan and sauté the onions until they turn translucent.
3.Add the mixed vegetables, chopped garlic, somali hot sauce, chicken bouillon, ground cumin, and ground cardamom to the pan. Stir-fry for 2 minutes.
4.Add the sliced chicken breasts to the pan and stir-fry until they are lightly browned.
5.Pour in 1 cup of cold water and stir the mixture well. Adjust salt to taste and add orange food coloring as desired. Cover and simmer for 10 minutes.
6.In a separate pan, cook the basmati rice until it is done.
7.Serve the chicken suqaar with cooked rice, spaghetti with meat sauce and sliced banana and lime halves.

PROS

Chicken Suqaar is a tasty and flavorful dish that can be enjoyed at any time.

It is rich in protein.

It is easy to prepare and takes little time to cook.

CONS

This dish contains high amounts of sodium due to chicken bouillon.

It can be high in calories if consumed in large portions.

HEALTH & BENEFITS

Chicken suqaar is an excellent source of protein which assists in building and repairing muscle tissues and cells.
Spices used such as paprika and cumin are rich in antioxidants that help protect the body against oxidative damage and inflammation.

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