Chicken Supreme (A La Restaurant Polidor)

May 09, 2023May 9, 20230 3
Classic French Chicken Supreme recipe from Restaurant Polidor
in Poultry

Prep

30 min

Cook

1 hr 45 min

Ready In

2 hr 15 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken
salt
olive oil
3 carrots , unpeeled , coarsely chopped
2 celery ribs , coarsely chopped
2 small onions , peeled and quartered
4 garlic cloves , smashed , peeled and halved
2 bouillon cubes ( optional ) or 2 teaspoons , boullion paste ( optional )
4 cloves
4 fresh thyme sprigs or 1 teaspoon dried thyme
4 peppercorns
1 european bay leaf
4 tablespoons flour
4 tablespoons butter
fresh ground pepper
1 teaspoon paprika
1/4 - 1/2 cup heavy cream
1 lb potato , peeled and cut into bite size pieces

Nutrision Information

Servings Per Recipe
4-6
Calories
612
Sugar
6g
Fat
40g
Chicken Supreme (A La Restaurant Polidor) is a classic French dish that has been enjoyed for generations. Originally created by the famous Restaurant Polidor in Paris, this recipe features a whole chicken cooked in a delicious cream sauce with vegetables and potatoes. The dish is full of flavor and perfect for a special occasion or dinner party. Chicken Supreme is a comforting and hearty meal that will leave you feeling satisfied and content. It is sure to impress your guests and become a favorite in your recipe repertoire.

Instructions

1.Preheat the oven to 375°F (190°C).
2.Pat the chicken dry and season generously inside and out with salt. Rub with olive oil.
3.Arrange the chopped vegetables, garlic, bouillon cubes or paste, cloves, thyme, peppercorns, and bay leaf in the bottom of a dutch oven or oven-safe pot.
4.Place the chicken on top of the vegetables, breast side up.
5.In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
6.Stir in 2 cups of hot water and whisk until smooth. Bring to a boil and cook for 2-3 minutes.
7.Remove from heat and add paprika and heavy cream. Whisk until smooth.
8.Pour the cream sauce over the chicken and vegetables.
9.Cover the pot and place in the oven for 1 hour and 45 minutes.
10.After 1 hour and 15 minutes, add the potatoes to the pot. Cover and continue baking.
11.Remove the pot from the oven and let rest for 10 minutes before serving. Serve with the vegetables and sauce.

PROS

This classic French dish is rich and full of flavor.
The cream sauce is silky and indulgent, making it perfect for a special occasion or celebration.

The chicken is cooked to perfection and the addition of vegetables and potatoes make it a complete meal in one pot.

CONS

This recipe takes a bit of time and effort to prepare, so it may not be ideal for a busy weeknight meal.

The dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain a good amount of protein and vegetables.
The chicken provides essential amino acids, while the vegetables offer a variety of vitamins and minerals. The garlic in the recipe has also been linked to supporting immune function and reducing inflammation in the body.

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