Chicken Stock Recipe or Bouillon De Volaille

May 31, 2023May 31, 20230 1

Chicken Stock Recipe or Bouillon De Volaille for all your cooking needs

by The Chefin Soup

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

	1 chicken carcasses ( such as neck , wings and back ) or 1 a variety of boney chicken piece ( such as neck , wings and back )
	2 quarts water
	1 onion , peeled
	2 cloves
	2 2 celery ribs , sliced in 2 ( parsley , thyme and a bay leaf ) or 1 bouquet garni ( parsley , thyme and a bay leaf )
	2 garlic cloves , peeled
	1/2 teaspoon salt
	1/2 teaspoon peppercorn

Nutrision Information

Servings Per Recipe

Varies

Calories

Varies

Sugar

Fat

Chicken stock, also known as bouillon de volaille, is a staple in many kitchens around the world. This flavorful liquid is made by simmering chicken bones and vegetables in water and then straining out any solids. The resulting stock can be used in a wide variety of recipes to add depth of flavor, richness, and nutrition. Whether you are making a hearty soup, a savory sauce, or a comforting stew, chicken stock can take your dish to the next level. Best of all, making your own chicken stock is easy and cost-effective, and it allows you to control the ingredients that go into it.

Instructions

1.	Place the chicken carcass or pieces, water, onion, cloves, celery, garlic, salt, and peppercorn into a large pot.
2.	Place over medium heat and bring to a boil, then reduce the heat to low and simmer for 2 hours, skimming any foam or impurities off the surface.
3.	Strain the stock through a fine mesh strainer into a large bowl or pot.
4.	Use immediately or store the stock in an airtight container in the refrigerator or freezer until ready to use.

PROS

Chicken stock is an incredibly versatile ingredient that can be used in a wide variety of dishes, including soups, stews, sauces, and more.
It adds rich, savory flavor and depth to any recipe it is used in.

CONS

Making your own chicken stock can be a time-consuming process, and it requires a fair amount of ingredients and equipment.
Additionally, store-bought stock is readily available and may be a more convenient option for some.

HEALTH & BENEFITS

Chicken stock is a good source of essential nutrients like protein, vitamins, and minerals. It may also have immune-boosting properties and be beneficial for gut health. Additionally, homemade stock is often lower in sodium and additives compared to store-bought varieties.