Ingredients

7 ounces dried egg noodles
2 tablespoons peanut oil
2 small onions , thinly sliced
2 red chilies , deseeded and finely chopped
1 red pepper , cored and sliced
3 boneless skinless chicken breasts , sliced
4 ounces cashew nuts , roasted
2 tablespoons Thai fish sauce
2 tablespoons soy sauce
2 tablespoons lemon juice
1 tablespoon cilantro , chopped
If you're looking for a quick and easy dinner recipe that packs a punch of flavor, this spicy chicken stir-fry with cashews and chili is perfect for you. The dish combines stir-fried chicken breasts with cashew nuts, red pepper, and a generous amount of spicy chilies to create a delicious and satisfying meal. The addition of Thai fish sauce, soy sauce, lemon juice, and cilantro enhances the flavor of the dish and balances out the spiciness. Served over a bed of egg noodles, this dish will be a crowd-pleaser for any occasion.

Instructions

1.Cook the egg noodles in a large saucepan of boiling water for 5 minutes or until tender. Drain and set aside.
2.Heat the peanut oil in a large wok or frying pan over high heat. Add onions, chilies, and red pepper to the wok or frying pan and stir-fry for 1 to 2 minutes.
3.Add the chicken and stir-fry for a further 5 minutes or until golden brown.
4.Add the cashew nuts, Thai fish sauce, soy sauce, lemon juice, and cilantro to the wok or frying pan and stir-fry for 1 to 2 minutes or until the cashews are golden brown and the chicken is cooked through.
5.Serve the chicken stir-fry immediately over the cooked egg noodles.

PROS

Quick and easy to make, this chicken stir-fry is a perfect go-to recipe for busy weeknights.

The addition of cashews provides a great crunch and nutty flavor to the dish.

The spiciness of the recipe can be customized according to taste.

CONS

The dish can be quite spicy for those who do not enjoy spicy food.

The Thai fish sauce may not be a commonly used ingredient in every household kitchen.

This recipe is not suitable for people with nut allergies.

HEALTH & BENEFITS

This chicken stir-fry is a great source of protein and other essential nutrients.
The cashews in the recipe contain monounsaturated and polyunsaturated fats, which are good for heart health.
The red pepper is an excellent source of vitamin C and the chili contains capsaicin, a compound that may help relieve pain and reduce inflammation.

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