Chicken Stew over Biscuits

May 08, 2023May 8, 20230 2
A Hearty and Comforting Chicken Stew over Biscuits Recipe
in Main

Prep

20 min

Cook

1 hour

Ready In

1 hour 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons olive oil
2 carrots , diced
2 celery ribs , diced
1 onion , diced
1/2 cup flour
2 cans chicken broth
3 cups cooked chicken , diced
1 cup frozen peas
1/2 teaspoon thyme
1/2 teaspoon salt
1/4 teaspoon pepper , freshly ground
8 refrigerated biscuits

Nutrision Information

Servings Per Recipe
8
Calories
470
Sugar
6g
Fat
22g
Chicken stew over biscuits is a popular comfort food dish that is often enjoyed during the colder months of the year. This hearty and filling meal can be prepared in a variety of ways, depending on personal taste and preference. The recipe provided here is a classic version that combines tender chicken, colorful vegetables, and fluffy biscuits into a comforting and satisfying one-pot meal. Whether served for dinner or as a leftover lunch, chicken stew over biscuits is a timeless dish that is sure to warm you up on a chilly day.

Instructions

1.Preheat the oven to 350 degrees F.
2.Heat the olive oil in a large oven-safe pot over medium-high heat.
3.Add the carrots, celery, and onion and cook for 5-7 minutes, stirring occasionally.
4.Add the flour and cook for an additional 2 minutes, stirring constantly.
5.Gradually add the chicken broth, stirring constantly to prevent lumps from forming.
6.Add the cooked chicken, frozen peas, thyme, salt, and pepper.
7.Stir well to combine, cover the pot with a lid and place in the preheated oven.
8.Bake for 30-40 minutes or until the stew is thick and bubbly.
9.Remove from the oven and place 8 refrigerated biscuits on top, spacing them evenly apart.
10.Return the pot to the oven and bake for an additional 15 minutes or until the biscuits are golden brown.

PROS

This chicken stew over biscuits is a comfort food classic that is perfect for a cozy evening meal.

The combination of chicken, vegetables, and biscuits makes it a complete and filling dish.

It can be prepared ahead of time and reheated for a quick and easy meal.

CONS

The biscuits on top of the stew can become soggy if not placed carefully, resulting in a less pleasant texture.

The dish can be high in calories and sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Chicken is a good source of protein, which is essential for building and repairing tissues in the body.
It also contains vitamins and minerals such as niacin, phosphorus, and selenium.
The vegetables in the stew provide additional vitamins and minerals and are a good source of dietary fiber.
However, the canned chicken broth used in the recipe can be high in sodium, so it is important to monitor your intake if you have high blood pressure or other health concerns.

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