Chicken Sofrito

Flavorful and satisfying, easy to make in one dish, great for feeding a crowd

Not the healthiest option, high in calories and fat

While Chicken Sofrito may not be the healthiest option, it does provide a good source of protein and a variety of vegetables for added nutrients.

	4 large potatoes , peeled and cut into chunks , or more to taste
	4 large skinless , boneless chicken breasts , or more to taste
	1 package chourico sausage , cubed
	1 can or bottle beer
	4 large carrots , peeled and cut into chunks , or more to taste
	1 onion , cut into chunks
	1/2 cup chopped fresh parsley , or to taste
	5 tablespoons sofrito
	1/4 cup red cooking wine
	4 cloves garlic , minced , or to taste
	salt and ground black pepper to taste

1.	Preheat oven to 375 degrees F (190 degrees C).
2.	Spread potatoes, chicken, and chourico sausage in a large baking dish.
3.	Pour beer over potato mixture.
4.	Mix carrots, onion, parsley, sofrito, red wine, garlic, salt, and black pepper together in a bowl; spoon over chicken mixture.
5.	Cover baking dish with aluminum foil.
6.	Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 1 hour.
7.	Uncover dish and continue baking until the top is browned and crispy, about 15 minutes more.