Chicken Smoked Chinese Chicken

May 19, 2023May 19, 20230 2

Smoky flavors and Chinese spices combine in this delicious Chicken Smoked Chinese Chicken recipe

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

200

Sugar

10g

Fat

Smoking is a traditional cooking method in Chinese cuisine, and this Chicken Smoked Chinese Chicken recipe takes inspiration from this centuries-old technique. The chicken is lightly seasoned with black peppercorns and salt and then smoked with sugar and tea leaves for a unique and smoky flavor. The dish is garnished with cilantro for a fresh and colorful presentation. This recipe is perfect for a special occasion or a casual weeknight dinner, and it is sure to impress your guests with its unique taste and presentation.

Instructions

1.	Rinse the chicken thoroughly under running water and pat dry with paper towels.
2.	Rub the salt and black peppercorns all over the chicken, both inside and out.
3.	In a small bowl, mix the sugar and tea leaves together.
4.	In a wok or deep pan, heat the sesame oil over medium-high heat.
5.	When the oil is hot, add the sugar and tea mixture to the pan.
6.	When the mixture starts to smoke, quickly place the chicken on a rack and put the rack over the pan.
7.	Reduce the heat to low, and cover the pan with a tight-fitting lid.
8.	Smoke the chicken for 40-50 minutes. Halfway through cooking, turn the chicken over to smoke the other side.
9.	Remove the chicken from the pan, and let it rest for 10-15 minutes before carving.
10.	Garnish with cilantro and serve.

PROS

The smoky flavor of this dish is unique and delicious, and the Chinese spices add a complex and flavorful taste to the chicken.

The preparation is relatively easy, and the ingredients are simple and easy to find.

CONS

The smoking process requires some attention and care, as it involves a potentially dangerous smoking mixture.

This dish is high in sodium, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dish is a good source of protein and is low in saturated fats. The Chinese spices used in the recipe are known to support digestive health and reduce inflammation.

	2 tablespoons black peppercorns
	2 tablespoons salt
	1 chicken
	1/2 cup sugar
	1/2 cup tea leaves
	1 tablespoon sesame oil
	1 sprig cilantro ( to garnish )