Chicken Skewers With Dukkah Crust and Balsamic Reduction

May 22, 2023May 22, 20230 2

Chicken Skewers with Dukkah Crust and Balsamic Reduction - a perfect entrée for your next barbecue

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	24 chicken tenders , also called chicken tenderloins
	1 cup dukkah ( try Dukkah , it 's fantastic ! )
	1/4 cup grated parmigiano-reggiano cheese ( about 1 ounce )
	2/3 cup balsamic vinegar
	1/3 cup honey
	2 tablespoons Dijon mustard
	1/4 cup olive oil
	24 metal skewers ( if using bamboo skewers , soak them in water for 30 minutes before using ) or 24 bamboo skewers ( if using bamboo skewers , soak them in water for 30 minutes before using )

Nutrision Information

Servings Per Recipe

Calories

267

Sugar

17g

Fat

11g

Chicken skewers with dukkah crust and balsamic reduction are perfect for summer barbecues or lazy weekends. The skewers are made with chicken tenders, coated with dukkah and parmesan cheese, grilled until golden, and topped with a homemade balsamic reduction. Dukkah is a spice blend from the Middle East, traditionally used as a dip for bread. It includes nuts, sesame seeds, and spices, giving the chicken a unique nutty and spicy flavor. The balsamic reduction adds sweetness and acidity to balance the dish. These chicken skewers are perfect as a main course or as part of a buffet spread. Serve them with a side salad or roasted veggies.

Instructions

1.	Preheat the grill to medium-high heat or heat up a skillet in medium-high heat.
2.	In a shallow dish, combine dukkah and grated parmesan cheese.
3.	Thread chicken tenders onto skewers.
4.	Brush each skewer with olive oil.
5.	Press each skewer onto the dukkah and parmesan cheese mixture, ensuring each one is well coated.
6.	Grill the skewers for about 4 to 5 minutes each side, or until they turn golden.
7.	In a small saucepan over medium heat, whisk together balsamic vinegar, honey, and Dijon mustard. Reduce the heat to low and simmer for about 7 to 10 minutes, stirring occasionally until the mixture thickens.
8.	Drizzle balsamic reduction over the chicken skewers and serve immediately.

PROS

These skewers are easy to prepare and cook in less than 30 minutes.

The dukkah crust gives the chicken a unique nutty and spicy flavor.

The balsamic reduction adds sweetness and acidity to the dish.

Because they are grilled, the skewers are lower in calories and fat compared to fried chicken dishes.

CONS

Chicken tenders or chicken tenderloins tend to be more expensive than other chicken cuts.

HEALTH & BENEFITS

Chicken is an excellent source of protein and low in fat.
The dukkah spice combination includes nuts and sesame seeds, which are rich in healthy fats and antioxidants.
Balsamic vinegar has been shown to help lower cholesterol levels and blood pressure.