Ingredients

1 clove garlic , minced
1/2 cup mayonnaise
2 tablespoons unsalted butter
2 large skinless , boneless chicken breast halves - cut into bite-size pieces
1 1/2 teaspoons garam masala
4 pita bread rounds
4 dill pickle spears
Chicken shawarmas are a Middle Eastern delicacy that have become popular all over the world. They are made from succulent pieces of grilled or roasted chicken that are seasoned with a special blend of spices and served with garlic mayonnaise, pickled vegetables, and warm pita bread. This meal makes the perfect lunch or dinner option for busy families or people on-the-go. It is filling, flavorful, and can be customized based on individual taste preferences.

Instructions

1.Preheat the oven to 400 degrees F (200 degrees C).
2.Mix garlic and mayonnaise together in a small bowl.
3.Melt butter in a skillet over medium heat. Add chicken and garam masala and stir until chicken is coated. Cook chicken until browned and no longer pink in the center, about 10 minutes.
4.Heat pita rounds in the preheated oven until lightly toasted, about 5 minutes.
5.Spread 1 tablespoon garlic mayonnaise on each pita round. Top with chicken and 1 pickle spear; roll up into a sandwich wrap.

PROS

Chicken shawarmas are a delicious and satisfying meal option that are quick and easy to make.

They are packed full of flavor and can be easily adjusted to suit different taste preferences.

CONS

High in fat and calories due to the mayonnaise and butter used in the recipe.

Not suitable for people with lactose or garlic intolerances.

HEALTH & BENEFITS

Chicken shawarmas are a good source of protein which can help with muscle growth and repair.
They also contain healthy fats which can help to reduce bad cholesterol levels in the body.

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