Chicken Sekuwa (Classic Nepali Chicken Skewers)

May 21, 2023May 21, 20230 4
Delicious Chicken Sekuwa (Classic Nepali Chicken Skewers) recipe to spice up your dinner
in Main

Prep

10 min

Cook

12 min

Ready In

2hr 22min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs boneless chicken breasts or 2 lbs chicken thighs , cut into 1-inch cubes
bamboo skewer , soaked for at least 30 minutes
melted butter , for basting
1 teaspoon curry powder
1 tablespoon oil
3 fresh red chilies , minced
1 tablespoon finely minced fresh cilantro
1 tablespoon finely chopped lemongrass or 1 teaspoon grated lime zest
1/2 tablespoon turmeric
1/4 teaspoon grated nutmeg
1/4 teaspoon szechwan pepper ( timur )
1/2 cup yogurt
1 teaspoon garlic paste
1 teaspoon ginger paste
salt and pepper

Nutrision Information

Servings Per Recipe
4
Calories
300
Sugar
2g
Fat
16g
Chicken Sekuwa is a classic Nepali dish that is popular all over the world. Tender chicken cubes are marinated in a flavorful blend of spices and then grilled to perfection on skewers. This dish is a perfect example of the unique blend of Indian and Nepali cuisine, combining bold flavors and spices to create an unforgettable taste experience. It is traditionally served with a side of rice and some chutney or yogurt dipping sauce. Chicken Sekuwa is easy to make and can be enjoyed as a main course or added to a salad for a protein boost.

Instructions

1.In a mixing bowl, mix together all the ingredients except for the chicken and bamboo skewer.
2.Add the chicken cubes to the marinade and mix well. Cover and marinate in the fridge for at least 2 hours.
3.Soak the bamboo skewer in water for at least 30 minutes to prevent burning.
4.Skewer the chicken cubes onto the bamboo sticks.
5.Preheat a grill to high heat. Grease the grill grates with oil.
6.Grill the chicken skewers for about 3-4 minutes on each side, basting with melted butter as needed, until cooked through and slightly charred.
7.Serve hot with lemon wedges, chopped cilantro, and your favorite dipping sauce.

PROS

Chicken Sekuwa is a delicious and flavorful dish that is perfect for a barbecue or a dinner party.

The spice blend in the marinade adds a depth of flavor to the chicken, while the grilling process gives it a nice charred exterior.

It is a great dish to serve to guests as it is easy to prepare and can be made ahead of time.

CONS

The recipe calls for a lot of spices, many of which may not be available in your pantry.

Also, the marinating time can be long for some people who may not have the patience to wait for the chicken to absorb the flavors fully.

HEALTH & BENEFITS

Chicken is a lean source of protein, and when paired with a spice blend like in this recipe, it adds a lot of flavor without adding many calories.
The spices in the recipe, such as turmeric and ginger, have anti-inflammatory properties and are known for their immune-boosting benefits.
However, the use of melted butter for basting may increase the calorie count, so it is best used in moderation.

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