Chicken-Seafood Paella

The Chicken-Seafood Paella is a hearty meal that is packed with protein and essential nutrients.

It is easy to prepare and can be customized to meet different dietary needs and preferences.

This dish requires a number of ingredients and steps to prepare, making it a bit time-consuming.

The saffron used in the recipe can be expensive and difficult to find.

The Chicken-Seafood Paella is a great source of protein, vitamins, and minerals.
It is also low in fat and calories, making it a healthy meal option.

	3/4 cup sliced mushrooms
	1/2 cup finely chopped celery
	3 tablespoons chopped onions
	1 garlic clove , minced
	2 tablespoons vegetable oil
	1 1/2 cups uncooked long grain rice
	2 1/2 cups chicken broth
	1 can minced clams , drained
	1/2 teaspoon brown sugar
	1/2 teaspoon salt
	1/2 teaspoon pepper
	1/8 teaspoon powdered saffron
	1 lb unpeeled medium raw shrimp
	1 1/2 cups coarsely chopped cooked chicken
	1 tablespoon grated parmesan cheese
	celery leaves ( optional )

1.	In a large skillet, sauté mushrooms, celery, onions, and garlic in vegetable oil until tender.
2.	Add rice and stir until well coated.
3.	Add chicken broth, minced clams, brown sugar, salt, pepper, and saffron.
4.	Bring to a boil.
5.	Reduce heat; cover and simmer for 15-20 minutes, or until rice is tender.
6.	In a separate skillet, cook shrimp until pink and opaque.
7.	Add cooked chicken to rice mixture.
8.	Arrange shrimp on top and sprinkle with Parmesan cheese.
9.	Garnish with celery leaves (optional).
10.	Serve hot.