Chicken Schnitzel With Warm Potato Salad

May 08, 2023May 8, 20230 2
Classic Chicken Schnitzel with Warm Potato Salad Recipe
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup white wine vinegar
1/4 cup peanut oil
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
3 tablespoons sugar
1 small yellow onion ( chopped in 1/4 inch dice )
1 tablespoon finely chopped fresh thyme leave
1 lb fingerling potato , washed
3 garlic cloves
3 sprigs fresh parsley
2 tablespoons kosher salt
4 chicken cutlets
salt and pepper
flour , for dusting
2 eggs ( plus 2 tablespoons water , beaten , for egg wash )
3 cups panko breadcrumbs , processed into fine crumbs ( or fresh dried white breadcrumbs )
peanut oil ( for frying )
lemon wedge
fresh minced parsley

Nutrision Information

Servings Per Recipe
4
Calories
617
Sugar
7g
Fat
29g
Chicken schnitzel is a classic German dish that has become popular all over the world. It is a breaded and fried chicken cutlet that is crispy on the outside and juicy on the inside. It is a quick and easy dish that is perfect for a weeknight dinner or a gathering with friends. The warm potato salad is an excellent accompaniment to the chicken schnitzel. It is a hearty and flavorful side dish that is easy to make and goes well with a variety of other dishes. This meal is perfect for those who love comfort food and want to enjoy a wholesome and delicious meal.

Instructions

1.In a large bowl, combine white wine vinegar, 1/4 cup peanut oil, 1 1/2 teaspoons kosher salt, 1/2 teaspoon fresh ground black pepper, sugar, yellow onion, and finely chopped fresh thyme leaves. Mix well and set aside.
2.In a large saucepan, boil fingerling potatoes with garlic cloves, fresh parsley sprigs, and 2 tablespoons kosher salt.
3.Prepare the chicken cutlets by seasoning them with salt and pepper, dusting with flour, dipping in beaten egg wash, and coating with panko breadcrumbs.
4.Heat peanut oil in a frying pan over medium-high heat and cook the chicken for about 4 minutes until golden brown on both sides.
5.Remove the chicken from the pan and add the boiled potatoes to it. Coat the potatoes with the vinegar mixture you prepared earlier, and cook them for a couple of seconds until they are golden brown.
6.Serve the chicken schnitzels hot, along with the crispy warm potato salad. Garnish with minced parsley and lemon wedges, and enjoy!

PROS

Chicken schnitzel is high in protein and low in carbohydrates, making it an ideal dish for those who want to watch their carb intake.

It is a delicious and satisfying meal that can be prepared quickly and easily.

Potatoes are a great source of vitamins C and B6, potassium, and fiber.

They can boost metabolism and improve digestion, making them an excellent addition to any meal.

CONS

Chicken schnitzel is a fried food and can be high in fat and calories if not cooked properly.
It is important to use high-quality oil when preparing this dish.

Potatoes are a starchy vegetable and should be consumed in moderation by those who are concerned about their blood sugar and carbohydrate levels.

HEALTH & BENEFITS

Chicken schnitzel is an excellent source of protein, which is essential for the growth and repair of cells in the body.
The chicken breast used in this recipe is a lean cut of meat that is lower in saturated fat than other types of meat.
Potatoes contain vitamin C, which can boost immunity and reduce inflammation in the body.
They also contain potassium, which can help regulate blood pressure and improve heart health.

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